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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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How many ribs?
My wife was watching the Today show this morning and they had a nutritionist
on. She said a proper serving for a meal is 2 spare ribs and a half ear of corn if you put butter on it. Coleslaw should not have any sour cream or mayo, just some vinegar. I'm glad I could bring you this helpful information to guide your meal planning. Happy eating! |
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How many ribs?
Edwin Pawlowski wrote:
>My wife was watching the Today show this morning and they had a nutritionist >on. She said a proper serving for a meal is 2 spare ribs and a half ear of >corn if you put butter on it. Coleslaw should not have any sour cream or >mayo, just some vinegar. > >I'm glad I could bring you this helpful information to guide your meal >planning. Happy eating! > Wow, that seems like an awful lot. I could never eat two whole racks of ribs myself. ;-) I suppose this nutritionist was also 4'9" tall and weighed about 82 lbs. |
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How many ribs?
"Edwin Pawlowski" > wrote in message
. net :: My wife was watching the Today show this morning and they had a nutritionist :: on. She said a proper serving for a meal is 2 spare ribs and a half ear of :: corn if you put butter on it. Coleslaw should not have any sour cream or :: mayo, just some vinegar. :: :: I'm glad I could bring you this helpful information to guide your meal :: planning. Happy eating! LOL To quote someone from the Tampa area... "I could put that in my eye" But with any kind of BBQ, I do agree about the cole slaw (I'm guessing that it could have some black and red pepper in the vinegar?) BOB |
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How many ribs?
"Edwin Pawlowski" > wrote in message . net... > My wife was watching the Today show this morning and they had a > nutritionist on. She said a proper serving for a meal is 2 spare ribs and > a half ear of corn if you put butter on it. Coleslaw should not have any > sour cream or mayo, just some vinegar. > > I'm glad I could bring you this helpful information to guide your meal > planning. Happy eating! > > > Thanks, Ed. I'm glad I read this as I need to do some careful snack planning for a party of 2. Jack |
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How many ribs?
On Tue, 13 Jun 2006 00:08:36 GMT, "Edwin Pawlowski" >
wrote: >My wife was watching the Today show this morning and they had a nutritionist >on. She said a proper serving for a meal is 2 spare ribs and a half ear of >corn if you put butter on it. Coleslaw should not have any sour cream or >mayo, just some vinegar. > >I'm glad I could bring you this helpful information to guide your meal >planning. Happy eating! > > We remain eternally gratefull to you, Ed for sharing this with us . . .. [Blech ! ;o) Harry |
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How many ribs?
"Edwin Pawlowski" > wrote in
. net: > My wife was watching the Today show this morning and they had a > nutritionist on. She said a proper serving for a meal is 2 spare ribs > and a half ear of corn if you put butter on it. When I cater an event, I generally find average eaters will eat 2-4 of those sized servings apiece! For a mixed age and size group, I usualy prepare 1/3 to 1/2 side of ribs per person. For a group of big eaters, I prepare 2 sides of ribs for every three persons. |
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How many ribs?
"Barry Bean" > wrote in message . .. > "Edwin Pawlowski" > wrote in > . net: > >> My wife was watching the Today show this morning and they had a >> nutritionist on. She said a proper serving for a meal is 2 spare ribs >> and a half ear of corn if you put butter on it. > > When I cater an event, I generally find average eaters will eat 2-4 of > those sized servings apiece! For a mixed age and size group, I usualy > prepare 1/3 to 1/2 side of ribs per person. For a group of big eaters, I > prepare 2 sides of ribs for every three persons. Yep, half a rack and two ears of corn sound about right to me. I'll have some slaw, a helping of those baked beans, and some of that applesauce, too, please. What's for dessert? ;o) Rich |
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How many ribs?
"Edwin Pawlowski" > wrote in message . net... > My wife was watching the Today show this morning and they had a > nutritionist on. She said a proper serving for a meal is 2 spare ribs and > a half ear of corn if you put butter on it. Coleslaw should not have any > sour cream or mayo, just some vinegar. > > I'm glad I could bring you this helpful information to guide your meal > planning. Happy eating! > My six year old eats a whole rack himself and my three year old eats a half rack. And they both eat a whole ear of corn each. Maybe she was talking about my one and a half year old child who manages at least two or three ribs at a go, even if he can't get all the meat off them by himself yet. |
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How many ribs?
Edwin Pawlowski wrote: > My wife was watching the Today show this morning and they had a nutritionist > on. She said a proper serving for a meal is 2 spare ribs and a half ear of > corn if you put butter on it. Coleslaw should not have any sour cream or > mayo, just some vinegar. > > I'm glad I could bring you this helpful information to guide your meal > planning. Happy eating! If the ribs are the only meat served for the meal, I figure on one rack per person. And we only serve whole ears of corn at my house, none of this cutting them in half nonsense. |
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How many ribs?
> wrote in message > If the ribs are the only meat served for the meal, I figure on one rack > per person. And we only serve whole ears of corn at my house, none of > this cutting them in half nonsense. > This shows an obvious lack of concern for the health of your guests. If they die, they may sue you. |
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How many ribs?
Edwin Pawlowski wrote:
> My wife was watching the Today show this morning and they had a > nutritionist on. She said a proper serving for a meal is 2 spare > ribs and a half ear of corn if you put butter on it. Coleslaw should > not have any sour cream or mayo, just some vinegar. Tell your wife to quit watchin the Today Show <g> -- -frohe Life is too short to be in a hurry |
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