|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
13-06-2006, 01:02 AM
posted to alt.food.barbecue
|
|||
|
|||
There Is No Such Thing as Too Much Barbecue
"I believe in barbecue. As soul food and comfort food and health food,
as a cuisine of both solace and celebration. When I'm feeling good, I want barbecue. And when I'm feeling bad, I just want barbecue more. I believe in barbecue in all its regional derivations, in its ethnic translations, in forms that range from white-tablecloth presentations of cunningly sauced costillas, to Chinese take-out spareribs that stain your fingers red, to the most authentic product of the tarpaper rib shacks of the Deep South. I believe that like sunshine and great sex, no day is bad that has barbecue in it." From this page: http://www.npr.org/templates/story/s...toryId=4827993 You may have already read or heard this. If not, enjoy. BOB -- Raw Meat Should NOT Have An Ingredients List 
|
|
18-06-2006, 09:56 PM
posted to alt.food.barbecue
|
|||
|
|||
|
There Is No Such Thing as Too Much Barbecue
BOB wrote: "I believe in barbecue. As soul food and comfort food and health food, as a cuisine of both solace and celebration. When I'm feeling good, I want barbecue. And when I'm feeling bad, I just want barbecue more. I believe in barbecue in all its regional derivations, in its ethnic translations, in forms that range from white-tablecloth presentations of cunningly sauced costillas, to Chinese take-out spareribs that stain your fingers red, to the most authentic product of the tarpaper rib shacks of the Deep South. I believe that like sunshine and great sex, no day is bad that has barbecue in it." From this page: http://www.npr.org/templates/story/s...toryId=4827993 You may have already read or heard this. If not, enjoy. BOB -- Raw Meat Should NOT Have An Ingredients List Word, bro.
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Barbecue Chicken Pizza | Oh Deer | Recipes (moderated) | 0 | 05-02-2006 05:33 PM |
| "The Clash of the Barbecue Titans" | OhJeeez | Barbecue | 4 | 14-03-2004 09:28 PM |
| Dry Rubbed Barbecue Spare Ribs | Richard | Recipes (moderated) | 0 | 19-11-2003 04:48 PM |
| Barbecue Sauces and Marinades (4) Collection | luckytrim | Recipes (moderated) | 0 | 03-11-2003 01:35 PM |
| Barbecue Wieners & Sauce ala Nita For Crock Pot | SSMNITA@aol.com | Recipes (moderated) | 0 | 19-10-2003 03:34 AM |
Linear Mode
