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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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10-06-2006, 02:01 PM
posted to alt.food.barbecue
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BBQ and steamed crabs...
Did up a bushel of crabs last night... wanted to do some BBQ today or
tomorrow to sorta go with 'em for a good meal tomorrow... any suggestions? I'm wanting to do a pork shoulder again, had great luck with my brisket and ribs, wanted to try pulled pork again now, but not sure if that would really go with crabs or not. Heck, might not worry about whether it goes with it or not... just do it anyway. *g* 
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11-06-2006, 07:04 PM
posted to alt.food.barbecue
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BBQ and steamed crabs...
43fan wrote: Did up a bushel of crabs last night... wanted to do some BBQ today or tomorrow to sorta go with 'em for a good meal tomorrow... any suggestions? I'm wanting to do a pork shoulder again, had great luck with my brisket and ribs, wanted to try pulled pork again now, but not sure if that would really go with crabs or not. Heck, might not worry about whether it goes with it or not... just do it anyway. *g* Why not make a few crab cakes out of 'em then some light smoking? You might cook something simple like a chunk of skirt steak and make some fajitas...OR how 'bout smoke roasting a pork loin? Slice that sucker up thin, then serve a few different sauces on the side. Make a sandwich bar spread with different styles of BBQ sauce. Don't forget the bacon, lettuce, tomato, onions, peppers, hots, mebbe a few hooters girls to serve the beer.
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