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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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07-06-2006, 12:21 AM
posted to alt.food.barbecue
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Anybody Q Turkey Wings?
Bruce K. wrote: Thought I'd throw some turkey wings on my WSM along with a rack of ribs? Usually use hickory though I also have some apple wood. Any help would be appreciated. Thanks Bruce I cook Turkey wings fast and hot, about 375° for 1.25 hours. A low and slow cook with ribs may dry the already low on fat meat. Maybe place the ribs above the wings to keep 'em moist! Good luck. 
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