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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Sticky Fingers



 
 
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  #1 (permalink)  
Old 04-04-2006, 03:17 AM posted to alt.food.barbecue
MonopTN
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Posts: 23
Default Sticky Fingers

Have any of y'all ever eaten at Sticky Fingers? I've read about them,
and wanted to eat at one for quite a while. A couple of weeks ago, my
wife and kids were in Chattanooga, and they tried it. To my chagrin,
they said the ribs were almost as good as mine! Normally, of course,
the family raves about dad's ribs, and say nothing comes close.
However, they were really stoked about this place.
--
Greetings from the Hog and Hominy State!
  #2 (permalink)  
Old 04-04-2006, 10:33 AM posted to alt.food.barbecue
Denny Wheeler
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Posts: 1,005
Default Sticky Fingers

On Mon, 03 Apr 2006 21:17:48 -0500, MonopTN wrote:

Have any of y'all ever eaten at Sticky Fingers? I've read about them,
and wanted to eat at one for quite a while. A couple of weeks ago, my
wife and kids were in Chattanooga, and they tried it. To my chagrin,
they said the ribs were almost as good as mine!


Cheer up! They coulda said, "even better than yours" instead of
"almost as good."

--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"

"It's come as you are, baby."

-over the hedge
  #3 (permalink)  
Old 05-04-2006, 02:50 AM posted to alt.food.barbecue
MonopTN
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Posts: 23
Default Sticky Fingers

Kevin S. Wilson wrote:
On Mon, 03 Apr 2006 21:17:48 -0500, MonopTN wrote:

Have any of y'all ever eaten at Sticky Fingers? I've read about them,
and wanted to eat at one for quite a while. A couple of weeks ago, my
wife and kids were in Chattanooga, and they tried it. To my chagrin,
they said the ribs were almost as good as mine! Normally, of course,
the family raves about dad's ribs, and say nothing comes close.
However, they were really stoked about this place.


Don't feel too bad. If it's the same Sticky Fingers that's in
Charleston, I remember the ribs as pretty darn good. Did you order a
sampler platter (a mix of dry, wet, sweet, hot)?



I didn't even get to go! They went on a spring break junket without me,
and I asked them to try Sticky Fingers, they did, and they loved it.
Several years ago, I dreamed about opening a q joint, taking it
nationwide with good q, and great service, and damn if those guys didn't
do it! I guess many of us here dream about that, I still do. I probably
better stick to my day job though.

Occasionally, I'll get up at 3am, cook a hog, and have a hundred or so
people over. Usually by the time they leave about 11pm that night, I'm
cured!



--
Greetings from the Hog and Hominy State!
  #4 (permalink)  
Old 06-04-2006, 09:15 PM posted to alt.food.barbecue
bk
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Posts: 12
Default Sticky Fingers


"MonopTN" wrote in message
...
Have any of y'all ever eaten at Sticky Fingers? I've read about them, and
wanted to eat at one for quite a while. A couple of weeks ago, my wife
and kids were in Chattanooga, and they tried it. To my chagrin, they said
the ribs were almost as good as mine! Normally, of course, the family
raves about dad's ribs, and say nothing comes close. However, they were
really stoked about this place.
--
Greetings from the Hog and Hominy State!


I ate at the Chattanooga Skicky Fingers in Novemeber. I liked the ribs. I
recall that between all of us we order all the different types they offer.
Everyone was happy. Can't recall what my favorite was. Place was packed, we
had to sit at teh bar. Which made getting beer that much faster.


  #5 (permalink)  
Old 06-04-2006, 11:27 PM posted to alt.food.barbecue
sascha
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Posts: 225
Default Sticky Fingers

Vilco wrote:
bk wrote

I ate at the Chattanooga Skicky Fingers in Novemeber. I liked the
ribs. I recall that between all of us we order all the different
types they offer. Everyone was happy. Can't recall what my favorite
was. Place was packed, we had to sit at teh bar. Which made getting
beer that much faster.


Well, boys, I don't know how ruibs are cut there in the US, but in
Tuscany they really love ribs, so they cut them with love, leaving
much lean and tasty meat on those fatty bones. Here in Emilia Romagna
between Bologna and Parma, 150km north of Florence, they cut ribs as a
really secondary cut, often leaving you with just a sad, thin,
meat-lined bone.
I wish you the US way is actually like the tuscan way.


Hey Vilco, you're living in food paradise, I wouln't bother:')

cheese'ncheers
sasCHa

  #6 (permalink)  
Old 07-04-2006, 04:06 AM posted to alt.food.barbecue
Dave Bugg
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Posts: 2,648
Default Sticky Fingers

Vilco wrote:

Well, boys, I don't know how ruibs are cut there in the US, but in
Tuscany they really love ribs, so they cut them with love.....


I cut them with a Forschner, my customers *eat* them with love and adoration
:-) Seriously, Vilco, go to any good mom-n-pop bbq joint in the southeast
and you'll likely not miss Tuscany a bit when you dig into a big ol' pile of
pork spare ribs.
--
Dave
www.davebbq.com


  #7 (permalink)  
Old 07-04-2006, 02:09 PM posted to alt.food.barbecue
Mike \Piedmont\
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Posts: 65
Default Sticky Fingers

MonopTN wrote:
Have any of y'all ever eaten at Sticky Fingers? I've read about them,
and wanted to eat at one for quite a while. A couple of weeks ago, my
wife and kids were in Chattanooga, and they tried it. To my chagrin,
they said the ribs were almost as good as mine! Normally, of course,
the family raves about dad's ribs, and say nothing comes close. However,
they were really stoked about this place.

I'll be going to the one in Charleston soon and will let ya know!

--
Regards,

Piedmont

The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm

What difference does it make to the dead, the orphans and the homeless,
whether the mad destruction is wrought under the name of totalitarianism
or the holy name of liberty or democracy?

Mahatma Gandhi, "Non-Violence in Peace and War"














  #8 (permalink)  
Old 07-04-2006, 10:52 PM posted to alt.food.barbecue
Vilco[_2_]
external usenet poster
 
Posts: 25
Default Sticky Fingers

sascha wrote

I wish you the US way is actually like the tuscan way.


Hey Vilco, you're living in food paradise, I wouln't bother:')


I do bother, friend! Here pork is terrible unless you find some good
butcher, while in tuscany and in southern germany / austria / czech
republik you find pork who make syou fly, sure!
I have foubnd a really good butcher but I have to spend a morning to
go there and get back, in Crema (near Milan), 160 km from here. Not so
handy
--
Vilco
Think pink, drink rose'


  #9 (permalink)  
Old 08-04-2006, 06:26 AM posted to alt.food.barbecue
Mike \Piedmont\
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Posts: 65
Default Sticky Fingers

Vilco wrote:
sascha wrote

I wish you the US way is actually like the tuscan way.


Hey Vilco, you're living in food paradise, I wouln't bother:')


I do bother, friend! Here pork is terrible unless you find some good
butcher, while in tuscany and in southern germany / austria / czech
republik you find pork who make syou fly, sure!
I have foubnd a really good butcher but I have to spend a morning to
go there and get back, in Crema (near Milan), 160 km from here. Not so
handy


We find lots of bad pork here too, thats why we cook our own and you
should too. We practically have no butchers anymore, just Walmart
factory processed meats.

--
Regards,

Piedmont

The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm

What difference does it make to the dead, the orphans and the homeless,
whether the mad destruction is wrought under the name of totalitarianism
or the holy name of liberty or democracy?

Mahatma Gandhi, "Non-Violence in Peace and War"














 




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