|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-04-2006, 11:14 PM
posted to alt.food.barbecue
|
|||
|
|||
Mutton
Here's an article about mutton (which I like very much in stews) which
mentions the famous BBQ mutton at the Moon-Lite in Owensboro, KY. http://www.nytimes.com/2006/03/29/di... 070&emc=eta1 What cut of mutton (sheep or goat) has enough fat to stand up to low and slow BBQ without drying out? I love the cabrito asado in Mexico, but my own experiments with goat have usually come out too dry. Thanks 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Goat and mutton | Nobody | General Cooking | 43 | 23-03-2006 03:24 PM |
| Corned mutton | Blair P. Houghton | General Cooking | 7 | 09-01-2006 03:58 AM |
| Deep-Fried Beef or Mutton Rolls | Duckie ® | Recipes | 0 | 21-11-2005 07:49 PM |
| Lamb ribs, mutton shanks, and such | Dave W. | General Cooking | 3 | 20-04-2005 12:15 AM |
| Peppery-Hot Mutton | Nicholas Zhou | Restaurants | 0 | 07-11-2003 12:16 AM |
Linear Mode
