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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

alton brown smoker



 
 
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  #1 (permalink)  
Old 31-03-2006, 12:26 AM posted to alt.food.barbecue
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Posts: n/a
Default alton brown smoker

D. Winsor wrote:
"Matthew L. Martin" wrote in message
...

Don't feel like talking? Why don't you just keep your mouth shut?

Who died and made you boss?


Just being my own man and responding to the hostile trolls who feel they
have a franchise on this group.


As far as I can see, you are the hostile troll. But I'd bet that
information is no surprise to you. How many newsgroups are you being
your own man on?

Matthew

--
I'm a contractor. If you want an opinion I'll sell you one.
Which one do you want?


**********End Of Post*************

Ahh Kevie raises his ugly head again, I'm still trying to figure out what "froup" is, lol
Any how any updates from those who have tried it?


  #2 (permalink)  
Old 31-03-2006, 02:18 AM posted to alt.food.barbecue
Kevin S. Wilson
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Posts: 913
Default alton brown smoker

On Thu, 30 Mar 2006 23:26:46 GMT, wrote:

Ahh Kevie raises his ugly head again, I'm still trying to figure out what "froup" is,


New to Usenet, huh?

lol


Oh, I see. You just answered my question.

BTW, whose sock puppet are you this week? Been a while since CAL
trotted out a sock puppet, so who do you belong to?
  #3 (permalink)  
Old 31-03-2006, 06:12 AM posted to alt.food.barbecue
Kevin S. Wilson
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Posts: 913
Default alton brown smoker

On Thu, 30 Mar 2006 21:42:58 -0600, Steve Wertz
wrote:

On Thu, 30 Mar 2006 18:18:52 -0700, Kevin S. Wilson
wrote:

BTW, whose sock puppet are you this week? Been a while since CAL
trotted out a sock puppet, so who do you belong to?


Just the same 'ol troll.

You outed him befo
m


In which he created a sock puppet to make it appear that someone else
agreed with him, or he was merely morphing to avoid killfiles.
Lameocity either way.

Oven-cooked chuck roast:


That pathetic attempt at trolling is quoted in full below. It first
appeared under the subject line "Need oven cooked shoulder tips"

"The wife has a taste for some pulled pork but I'm too lazy to clean
the snow off the smoker. I was thinking about giving it a rub and
tossing the shoulder in at about 250.any tips? Should I maybe add some
liquid smoke?"


In which he said,

And this one where he claims he put you in his killfile:


Yup. Here it is again:

""**********End Of Post*************
"I could have sworn you were on my KF, Oh well easily corrected"
*********

So he's also the "End of Post" moron, huh?

And people wonder why we're (afb as a whole) so hostile and often
defensive.

Classic. Absolutely classic. Good googling, Steve.

What does the ****** have to say for himself now? I mean, as long as
he's "being his own man" and all.

  #4 (permalink)  
Old 31-03-2006, 07:47 AM posted to alt.food.barbecue
Kevin S. Wilson
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Posts: 913
Default alton brown smoker

On Thu, 30 Mar 2006 23:26:59 -0600, Steve Wertz
wrote:

On Thu, 30 Mar 2006 22:12:29 -0700, Kevin S. Wilson
wrote:

Classic. Absolutely classic. Good googling, Steve.


I don't Google. In Agent, a simple Ctrl-G works much better.
DejaGoogle doesn't index IP addresses or full headers.


Ah. CTRL-G. I am enlightened.

 




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