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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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23-03-2006, 02:45 AM
posted to alt.food.barbecue
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grilling dessert
The best bet for grilling dessert is fresh fruit. The high, intense heat of
the grill is perfect for heating small pieces of fruit. The heat will caramelize the sugars on the fruit, heat it through and give you something that just tastes better. For example, start with pineapple slices. Throw them on the grill over a high direct heat for about one to two minutes per side. 
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24-03-2006, 02:42 AM
posted to alt.food.barbecue
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grilling dessert
shinyoung sung wrote:
The best bet for grilling dessert is fresh fruit. The high, intense heat of the grill is perfect for heating small pieces of fruit. The heat will caramelize the sugars on the fruit, heat it through and give you something that just tastes better. For example, start with pineapple slices. Throw them on the grill over a high direct heat for about one to two minutes per side. Another good one is peaches- Melt some unsalted butter and dissolve a little sugar in the melted butter. Brush peaches (unpeeled, pitted, and halfed) with the butter/sugar mixture and grill over direct heat, 7-10 minutes, turning occasionally, until slightly browned in spots, and warmed throughout. Good with vanilla ice cream and a blueberry or blackberry sauce. JimnGin
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29-03-2006, 05:37 PM
posted to alt.food.barbecue
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grilling dessert
"JimnGin" wrote in message oups.com... shinyoung sung wrote: The best bet for grilling dessert is fresh fruit. The high, intense heat of the grill is perfect for heating small pieces of fruit. The heat will caramelize the sugars on the fruit, heat it through and give you something that just tastes better. For example, start with pineapple slices. Throw them on the grill over a high direct heat for about one to two minutes per side. Another good one is peaches- Melt some unsalted butter and dissolve a little sugar in the melted butter. Brush peaches (unpeeled, pitted, and halfed) with the butter/sugar mixture and grill over direct heat, 7-10 minutes, turning occasionally, until slightly browned in spots, and warmed throughout. Good with vanilla ice cream and a blueberry or blackberry sauce. JimnGin One of my party pices is grilled Baked Alaska..... Done using a Weber Kettle and a pizza stone.
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