Ols Timer's Opinions on Dozier's

Bill · 27-01-2006, 03:18 AM posted to alt.food.barbecue

Howdy,

I am curious, what do you folks who remeber Dozier's from the old
days (when Mr. Dozier was still running the place before '85) think of
it now? How have the years and new owners treated it?

Thanks, Bill

Duwop · 27-01-2006, 05:01 AM posted to alt.food.barbecue

"Bill" wrote in message
Howdy,

I am curious, what do you folks who remeber Dozier's from the old
days (when Mr. Dozier was still running the place before '85) think of
it now? How have the years and new owners treated it?

You mean back when we had to walk uphill both ways in the snow ta git there?
Back then adays?

Sorry

D
--

**fisherman** · 18-03-2008, 02:58 AM posted to alt.food.barbecue

On 26 Jan 2006 19:18:07 -0800, "Bill" wrote:

Howdy,

I am curious, what do you folks who remeber Dozier's from the old
days (when Mr. Dozier was still running the place before '85) think of
it now? How have the years and new owners treated it?

Thanks, Bill

The first thing that comes to my mind are his fine knives, but I
suspect you are asking about a BBQ joint. Any hints as to state and
city?

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
GE Profile Current Models - Opinions ?	devon	General Cooking	2	30-12-2005 04:47 PM
Opinions on Cabela Commercial-Grade Food Slicers	dziesmer	Cooking Equipment	4	14-11-2005 12:01 AM
Sutton Cellars -- any opinions?	stephentimko@my-deja.com	Wine	0	26-09-2005 10:40 PM
I'm looking into getting a Weber Kettle barbecue- opinions	Craig Busch	Barbecue	0	05-04-2005 04:50 AM
Bourbon/Whiskey opinions please	Beverage	General	3	14-03-2004 05:48 AM