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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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My New Charbroil Electric Smoker
I got one for Christmas (or was it Kwanza?) and I'm psyched. I live in
Massachusetts where it is now pretty darned cold. I want to wrap the smoker in some insulation. What is the most efficient, reasonably priced material to use? I've heard a hot water blanket is good. Thank you. |
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My New Charbroil Electric Smoker
Ken Sternberg said
> I got one for Christmas (or was it Kwanza?) and I'm psyched. I > live in Massachusetts where it is now pretty darned cold. I want > to wrap the smoker in some insulation. What is the most > efficient, reasonably priced material to use? I've heard a hot > water blanket is good. Menards (a local hardware store) used to carry a blanket specific to bullet smokers. I put -two- over my CB and smoked well into wintertime. It has silver covering like aluminum foil, some white clothlike substance in between, and snaps along one side. Have fun! -- Better living through smoking. |
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My New Charbroil Electric Smoker
Failing that, you could get your hands on a hot water heater blanket.
They sound like they are made from the same material mentioned above. |
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