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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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23-11-2005, 04:07 AM
posted to alt.food.barbecue
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K or WSM
Eddie wrote:
Should I deviate this time andI try my WSM? Votes please There is no reason to think that you'll get better results with the WSM. Stick with the K7; even though I like the WSM, I still think that the K is less work to use. -- Dave www.davebbq.com 
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