Pete C. wrote:

Yea, but that aint' Q.

Yea, that's my point. Neither was the other oven-roast.

Cheating is quite different. After 6 hours of smoking the brisket
isn't going to be absorbing any more smoke flavor (I've heard as
little as two hours)

BS. That's a common myth. What ever you call your oven roast, with or
without pit time, it ain't 'Q

so after that point it's just low and slow heat
which the oven does just fine. No phony smoke here.

Phony as a three dollar bill. As Phony as Tony Romas.
..

--
Dave
www.davebbq.com

TROLL!!!

"Dave Bugg" wrote in message
...
Glenn wrote:
I put a rub on my brisket, wrap it in foil and put it in the oven for
12 hours ( My oven automatically shut off sfter 12 hours. Handy) When
I get up in the AM I transfer it to the grill, open the wrapper, bast
witha mopping sauce and cook for another 4 hours.

Why post here? This is a bbq ng. RFC would be the place to post that
crap.
--
Dave
www.davebbq.com

Dave Bugg wrote:
:: Pete C. wrote:
::
::: Yea, but that aint' Q.
::
:: Yea, that's my point. Neither was the other oven-roast.
::
::: Cheating is quite different. After 6 hours of smoking the brisket
::: isn't going to be absorbing any more smoke flavor (I've heard as
::: little as two hours)
::
:: BS. That's a common myth. What ever you call your oven roast,
with or
:: without pit time, it ain't 'Q

It's the *SMOKE RING* that isn't formed any more after a couple of
hours or about 140°. Smoke is absorbed throughout the cook. I guess
some people have never had over-smoked food (barbeque or not!).
That's *EXACTLY* why you want/need that thin, wispy light blue smoke
throughout the cook for good BBQ. But I guess some people here
wouldn't know good BBQ if it bit them. '-)

::
::: so after that point it's just low and slow heat
::: which the oven does just fine. No phony smoke here.
::
:: Phony as a three dollar bill. As Phony as Tony Romas.

Nah, not quite that phony. Tony is the definition of phony!
eg

BOB

:: .
::
:: --
:: Dave
:: www.davebbq.com

--
Raw Meat Should NOT Have An Ingredients List

Dave Bugg wrote:

Pete C. wrote:

Yea, but that aint' Q.

Yea, that's my point. Neither was the other oven-roast.

Cheating is quite different. After 6 hours of smoking the brisket
isn't going to be absorbing any more smoke flavor (I've heard as
little as two hours)

BS. That's a common myth. What ever you call your oven roast, with or
without pit time, it ain't 'Q

so after that point it's just low and slow heat
which the oven does just fine. No phony smoke here.

Phony as a three dollar bill. As Phony as Tony Romas.
.

--
Dave
www.davebbq.com

Come on over and I'll do the blind taste test with a brisket done 16
hours on the smoker and one done 6 hours on the smoker and 10 in the
oven.

Pete C.

Pete C. wrote:

Come on over and I'll do the blind taste test with a brisket done 16
hours on the smoker and one done 6 hours on the smoker and 10 in the
oven.

Come to my place, I don't want to embarass you on yer own turf. An oven's
not a pit, and your method aint 'Q. I'm sure Tony Roma made his first
compromise in the same way.
--
Dave
www.davebbq.com

Dave Bugg wrote:

Pete C. wrote:

Come on over and I'll do the blind taste test with a brisket done 16
hours on the smoker and one done 6 hours on the smoker and 10 in the
oven.

Come to my place, I don't want to embarass you on yer own turf. An oven's
not a pit, and your method aint 'Q. I'm sure Tony Roma made his first
compromise in the same way.
--
Dave
www.davebbq.com

Are you going to do the same test???

Pete C.

Pete C. wrote:

Are you going to do the same test???

I done passed the test and graduated magna cum laude a long time ago.
--
Dave
www.davebbq.com

Dave Bugg wrote:

Pete C. wrote:

Are you going to do the same test???

I done passed the test and graduated magna cum laude a long time ago.
--
Dave
www.davebbq.com

I'll take that as an admission you wouldn't be able to tell the
difference and would be afraid to try lest you be proven wrong.

Pete C.

Pete C. wrote:

I'll take that as an admission you wouldn't be able to tell the
difference and would be afraid to try lest you be proven wrong.

You took it wrong, which seems to be your operational norm. Bring it on,
the difference would be easy to spot. Of course, you wouldn't know given
the fact that you think oven baked brisket is the same as the real deal.

--
Dave
www.davebbq.com

Ah, now this is more like the afb we all know and love. . .


"Pete C." wrote in message
...
Dave Bugg wrote:

Pete C. wrote:

Are you going to do the same test???

I done passed the test and graduated magna cum laude a long time ago.
--
Dave
www.davebbq.com

I'll take that as an admission you wouldn't be able to tell the
difference and would be afraid to try lest you be proven wrong.

Pete C.

Ah, now this is more like the afb we all know and love. . .


"Pete C." wrote in message
...
Dave Bugg wrote:

Pete C. wrote:

Are you going to do the same test???

I done passed the test and graduated magna cum laude a long time ago.
--
Dave
www.davebbq.com

I'll take that as an admission you wouldn't be able to tell the
difference and would be afraid to try lest you be proven wrong.

Pete C.

"CS" wrote:
Ah, now this is more like the afb we all know and love. . .

"Pete C." wrote in message
Dave Bugg wrote:
Pete C. wrote:

Are you going to do the same test???

I done passed the test and graduated magna cum laude a long time ago.
--
www.davebbq.com

I'll take that as an admission you wouldn't be able to tell the
difference and would be afraid to try lest you be proven wrong.

Yup. Even to the top-posting!

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

wrote:

Yup. Even to the top-posting!

Well, I'm done with the thread now that I've added Pete C to my killfile.

--
Dave
www.davebbq.com

Dave Bugg wrote:

wrote:

Yup. Even to the top-posting!

Well, I'm done with the thread now that I've added Pete C to my killfile.

--
Dave
www.davebbq.com

Hmmm, attack those who disagree with you and then run and hide when
challenged. Does seem to be your style...

Pete C.

Pete C. wrote:

Dave Bugg wrote:

wrote:

Yup. Even to the top-posting!

Well, I'm done with the thread now that I've added Pete C to my
killfile.


Hmmm, attack those who disagree with you and then run and hide when
challenged. Does seem to be your style...

I have to say that I don't really see what Pete's done that was so
awful, other than disagree with Dave and offer to take him up on a
taste test.




Brian


--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)