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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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20-10-2005, 11:31 PM
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Texas Sausage
Reg wrote:
wrote: Thanks, Reg. I note, however, that the summary refers to nitrItes, not nitrAtes. You know what to do to e-mail me, Reg, ONLY! You have a keen eye, sir. The report addresses that issue (in excruciating detail) whereas the article is a rather lightweight summary. Yet another reason why prefer to read original research as opposed to what's available in the media. Document to be sent shortly (410 kb) Holy Acapulco (my kids call the restaurant of that name 'cacapoopoo'), Reg! It's DL'ing as we speak. Thanks a million (or .41 thereof). -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! 
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