|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
22-09-2005, 09:23 PM
|
|||
|
|||
Piedmont
In my humble (and sometimes ignorant) opinion it appears that Piedmont
is attempting to share with the people in the newsgroup. It also appears to me that Piedmont does not have the knowledge and expertise to do thingsexactly as expected by the gods of this newsgroup. Pitiful! Larry 
|
|
22-09-2005, 09:48 PM
|
|||
|
|||
|
Larry wrote:
In my humble (and sometimes ignorant) opinion it appears that Piedmont is attempting to share with the people in the newsgroup. It also appears to me that Piedmont does not have the knowledge and expertise to do thingsexactly as expected by the gods of this newsgroup. Pitiful! Larry You're about two days late on the issue. Someone suggested that maybe he shouldn't mention his msn group here. They then backed off on the suggestion. It's over. All you're doing now is churning the issue again. -- Reg email: RegForte (at) (that free MS email service) (dot) com
|
|
22-09-2005, 10:00 PM
|
|||
|
|||
|
On Thu, 22 Sep 2005 20:48:51 GMT, Reg wrote:
Larry wrote: In my humble (and sometimes ignorant) opinion it appears that Piedmont is attempting to share with the people in the newsgroup. It also appears to me that Piedmont does not have the knowledge and expertise to do thingsexactly as expected by the gods of this newsgroup. Pitiful! Larry You're about two days late on the issue. Someone suggested that maybe he shouldn't mention his msn group here. They then backed off on the suggestion. It's over. All you're doing now is churning the issue again. Sorry, I have seen post today about how he should format his material and whether or not is is a web site. I guess my news reader is two days behind. Larry
|
|
22-09-2005, 10:10 PM
|
|||
|
|||
|
Larry wrote:
Sorry, I have seen post today about how he should format his material and whether or not is is a web site. I guess my news reader is two days behind. Right. People are giving him advice on how to improve access to his materials. It could actually help him get more activity and interest in his group. I don't think it's your newsreader that's behind. -- Reg email: RegForte (at) (that free MS email service) (dot) com
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fresh Pork Picnic question | Denny Wheeler | Barbecue | 11 | 07-08-2005 04:56 AM |
| ping Piedmont | Ginger the BBQ Girl | Barbecue | 0 | 11-02-2005 03:45 PM |
| Ping: Piedmont and Backwoods Smokers | GmagicB | Barbecue | 2 | 09-11-2004 12:32 AM |
| Piedmont & Campagnia recommendations | Sus | Wine | 4 | 19-07-2004 12:51 AM |
| Piedmont producers | Joe Beppe Rosenberg | Wine | 4 | 02-03-2004 12:49 PM |
Linear Mode
