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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Tamales 2



 
 
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  #1 (permalink)  
Old 18-09-2005, 10:31 PM
Brick
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Posts: n/a
Default Tamales 2


On 18-Sep-2005, "F.G. Whitfurrows" wrote:

Soak some husks for awhile.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


--Weddings performed for a nominal fee.
--Beer or magic shrooms accepted in lieu of cash payment
ROFL!

Attached file: TAMALE2.jpg (36,239 bytes)


Gawd, I love it when it wasn't me that F%^$@d up like that. Fosco, you posted the
whole damn series in a the text group.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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  #2 (permalink)  
Old 22-09-2005, 06:14 PM
F.G. Whitfurrows
Usenet poster
 
Posts: n/a
Default



Brick wrote:

Gawd, I love it when it wasn't me that F%^$@d up like that. Fosco,
you posted the whole damn series in a the text group.


I know.g I musta had my head firmly implanted neck deep in my ass that
morning Brick. I didnt realize what I had done until I hit Synchronize and
no new posts popped up on abf. That when I did a doubletake and realized the
error. Maybe if I'd used pulled pork in the tamales it woulda been ok?

Nah, I guess not.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


--Weddings performed for a nominal fee.
--Beer or magic shrooms accepted in lieu of cash payment
ROFL!



 




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