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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On 18-Sep-2005, "F.G. Whitfurrows" wrote: Soak some husks for awhile. -- The High Honorable Reverend Fosco Gamgee Wooaaa.... hahaa... Whitfurrows and his 6" stoner --Weddings performed for a nominal fee. --Beer or magic shrooms accepted in lieu of cash payment ROFL! Attached file: TAMALE2.jpg (36,239 bytes) Gawd, I love it when it wasn't me that F%^$@d up like that. Fosco, you posted the whole damn series in a the text group. -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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Brick wrote: Gawd, I love it when it wasn't me that F%^$@d up like that. Fosco, you posted the whole damn series in a the text group. I know.g I musta had my head firmly implanted neck deep in my ass that morning Brick. I didnt realize what I had done until I hit Synchronize and no new posts popped up on abf. That when I did a doubletake and realized the error. Maybe if I'd used pulled pork in the tamales it woulda been ok? Nah, I guess not. -- The High Honorable Reverend Fosco Gamgee Wooaaa.... hahaa... Whitfurrows and his 6" stoner --Weddings performed for a nominal fee. --Beer or magic shrooms accepted in lieu of cash payment ROFL! |
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