![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I've posted a picture on the other side (alt.binaries.food) of a tool that
makes pulling the membrane from spare ribs a lot easier. I've read most of the posts here, and never seen it mentioned. They're called "skinning pliers" and I found mine at a local fishing outfitter for less than $10. I've learned an awful lot from these two groups and just thought it was time to share. Happy weekend Q'ing, Rick |
|
|||
|
"Rick Geyerman" wrote in message ... I've posted a picture on the other side (alt.binaries.food) of a tool that makes pulling the membrane from spare ribs a lot easier. I've read most of the posts here, and never seen it mentioned. They're called "skinning pliers" and I found mine at a local fishing outfitter for less than $10. pull the mebrane off about 30 racks a couple weeks past and all I needed was paper towels and a finger to get it all started--don't make it too complicated Buzz 2fat bikers bbq I've learned an awful lot from these two groups and just thought it was time to share. Happy weekend Q'ing, Rick |
|
|||
|
"2fatbbq" wrote in message ... "Rick Geyerman" wrote in message ... I've posted a picture on the other side (alt.binaries.food) of a tool that makes pulling the membrane from spare ribs a lot easier. I've read most of the posts here, and never seen it mentioned. They're called "skinning pliers" and I found mine at a local fishing outfitter for less than $10. pull the mebrane off about 30 racks a couple weeks past and all I needed was paper towels and a finger to get it all started--don't make it too complicated Buzz True. I've never used more than my fingers. Grab it and peel it off. If you don't get it all, try again. If you don't get it then, who cares? Seriously, it'll all peel off on a good day. TFM® |
|
|||
|
TFM® wrote:
"2fatbbq" wrote in message ... "Rick Geyerman" wrote in message ... paper towels and a finger to get it all started--don't make it too complicated snip True. I've never used more than my fingers. Grab it and peel it off. If you don't get it all, try again. If you don't get it then, who cares? Seriously, it'll all peel off on a good day. TFM® Agreed, the fingers work just fine. One of those would be akin to buying a garlic press.... who needs 'em? ;-) -- Steve |
|
|||
|
2fatbbq wrote:
"Rick Geyerman" wrote in message ... I've posted a picture on the other side (alt.binaries.food) of a tool that makes pulling the membrane from spare ribs a lot easier. I've read most of the posts here, and never seen it mentioned. They're called "skinning pliers" and I found mine at a local fishing outfitter for less than $10. pull the mebrane off about 30 racks a couple weeks past and all I needed was paper towels and a finger to get it all started--don't make it too complicated Buzz 2fat bikers bbq I have an old-fashioned butter knife, not the kind that pretends to be some sort of cutting utensile, but is very thin, flexible, and round on the tip. That makes for a good starter for the membrane. Then, as you say, paper towels work great. Good grip and you just chunk 'em away when done. Brian |
|
|||
|
I just use my right hand until the elbow gets tired and then I switch.
My optometrist says that I'll go blind if I keep at it. ;-) On 19 Sep 2005 20:17:39 GMT, "Default User" wrote: 2fatbbq wrote: "Rick Geyerman" wrote in message ... I've posted a picture on the other side (alt.binaries.food) of a tool that makes pulling the membrane from spare ribs a lot easier. I've read most of the posts here, and never seen it mentioned. They're called "skinning pliers" and I found mine at a local fishing outfitter for less than $10. pull the mebrane off about 30 racks a couple weeks past and all I needed was paper towels and a finger to get it all started--don't make it too complicated Buzz 2fat bikers bbq I have an old-fashioned butter knife, not the kind that pretends to be some sort of cutting utensile, but is very thin, flexible, and round on the tip. That makes for a good starter for the membrane. Then, as you say, paper towels work great. Good grip and you just chunk 'em away when done. Brian |
|
|||
|
Denny Wheeler wrote in
: On Mon, 19 Sep 2005 19:27:26 -0400, wrote: I just use my right hand until the elbow gets tired and then I switch. My optometrist says that I'll go blind if I keep at it. ;-) I think he's pulling the wrong membrane. rimshot Just keep the sauce off the meat! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| My new tool for punching the cap! | steve | Winemaking | 3 | 09-09-2005 04:20 PM |
| Wierd kitchen tool | Katra | General Cooking | 10 | 15-01-2005 12:29 PM |
| Mystery Kitchen Tool | James Martin | General Cooking | 73 | 05-01-2005 03:48 PM |
| Wierd kitchen tool | Katra | General Cooking | 0 | 04-01-2005 02:51 AM |
| A very strange tool - please help | anna maria | General Cooking | 4 | 16-02-2004 07:36 AM |