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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

membrane pulling tool



 
 
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  #1 (permalink)  
Old 17-09-2005, 02:48 AM
Rick Geyerman
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Posts: n/a
Default membrane pulling tool

I've posted a picture on the other side (alt.binaries.food) of a tool that
makes pulling the membrane from spare ribs a lot easier. I've read most of
the posts here, and never seen it mentioned. They're called "skinning
pliers" and I found mine at a local fishing outfitter for less than $10.

I've learned an awful lot from these two groups and just thought it was time
to share.

Happy weekend Q'ing,
Rick



  #2 (permalink)  
Old 17-09-2005, 03:46 AM
2fatbbq
Usenet poster
 
Posts: n/a
Default


"Rick Geyerman" wrote in message
...
I've posted a picture on the other side (alt.binaries.food) of a tool that
makes pulling the membrane from spare ribs a lot easier. I've read most of
the posts here, and never seen it mentioned. They're called "skinning
pliers" and I found mine at a local fishing outfitter for less than $10.


pull the mebrane off about 30 racks a couple weeks past and all I needed was
paper towels and a finger to get it all started--don't make it too
complicated
Buzz
2fat bikers bbq





I've learned an awful lot from these two groups and just thought it was
time to share.

Happy weekend Q'ing,
Rick





  #3 (permalink)  
Old 17-09-2005, 03:48 AM
TFM®
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Posts: n/a
Default


"2fatbbq" wrote in message
...

"Rick Geyerman" wrote in message
...
I've posted a picture on the other side (alt.binaries.food) of a tool

that
makes pulling the membrane from spare ribs a lot easier. I've read most

of
the posts here, and never seen it mentioned. They're called "skinning
pliers" and I found mine at a local fishing outfitter for less than $10.


pull the mebrane off about 30 racks a couple weeks past and all I needed

was
paper towels and a finger to get it all started--don't make it too
complicated
Buzz



True. I've never used more than my fingers.

Grab it and peel it off. If you don't get it all, try again. If you don't
get it then, who cares?

Seriously, it'll all peel off on a good day.


TFM®


  #4 (permalink)  
Old 17-09-2005, 04:33 AM
MonopTN
Usenet poster
 
Posts: n/a
Default

They're called "skinning
pliers" and I found mine at a local fishing outfitter for less than
$10.......

Happy weekend Q'ing,
Rick


Now the spammers are hawking fishing pliers. Crucify him!
JK


  #5 (permalink)  
Old 17-09-2005, 02:30 PM
Steve Calvin
Usenet poster
 
Posts: n/a
Default

TFM® wrote:
"2fatbbq" wrote in message
...

"Rick Geyerman" wrote in message
...


paper towels and a finger to get it all started--don't make it too
complicated


snip
True. I've never used more than my fingers.

Grab it and peel it off. If you don't get it all, try again. If you don't
get it then, who cares?

Seriously, it'll all peel off on a good day.


TFM®



Agreed, the fingers work just fine. One of those would be akin to buying
a garlic press.... who needs 'em? ;-)

--
Steve
  #6 (permalink)  
Old 19-09-2005, 09:17 PM
Default User
Usenet poster
 
Posts: n/a
Default

2fatbbq wrote:


"Rick Geyerman" wrote in message
...
I've posted a picture on the other side (alt.binaries.food) of a
tool that makes pulling the membrane from spare ribs a lot easier.
I've read most of the posts here, and never seen it mentioned.
They're called "skinning pliers" and I found mine at a local
fishing outfitter for less than $10.


pull the mebrane off about 30 racks a couple weeks past and all I
needed was paper towels and a finger to get it all started--don't
make it too complicated Buzz 2fat bikers bbq



I have an old-fashioned butter knife, not the kind that pretends to be
some sort of cutting utensile, but is very thin, flexible, and round on
the tip. That makes for a good starter for the membrane. Then, as you
say, paper towels work great. Good grip and you just chunk 'em away
when done.




Brian

  #7 (permalink)  
Old 20-09-2005, 12:27 AM
veefer@home.ca
Usenet poster
 
Posts: n/a
Default

I just use my right hand until the elbow gets tired and then I switch.
My optometrist says that I'll go blind if I keep at it. ;-)

On 19 Sep 2005 20:17:39 GMT, "Default User"
wrote:

2fatbbq wrote:


"Rick Geyerman" wrote in message
...
I've posted a picture on the other side (alt.binaries.food) of a
tool that makes pulling the membrane from spare ribs a lot easier.
I've read most of the posts here, and never seen it mentioned.
They're called "skinning pliers" and I found mine at a local
fishing outfitter for less than $10.


pull the mebrane off about 30 racks a couple weeks past and all I
needed was paper towels and a finger to get it all started--don't
make it too complicated Buzz 2fat bikers bbq



I have an old-fashioned butter knife, not the kind that pretends to be
some sort of cutting utensile, but is very thin, flexible, and round on
the tip. That makes for a good starter for the membrane. Then, as you
say, paper towels work great. Good grip and you just chunk 'em away
when done.




Brian


 




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