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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Good BBQ



 
 
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  #16 (permalink)  
Old 17-09-2005, 04:55 AM
just joe
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i have a friend from the czech republic that brings me something every year.
it's flouresent green, very bitter, needs lots of sugar. not sure what is it
is.

joe
petersburg (i salute the green faeries) alaska


  #17 (permalink)  
Old 17-09-2005, 04:56 AM
F.G. Whitfurrows
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just joe wrote:
i have a friend from the czech republic that brings me something
every year. it's flouresent green, very bitter, needs lots of sugar.
not sure what is it is.

joe
petersburg (i salute the green faeries) alaska


Is her name Veronika? Your friend, that is, not the faerie.

--
The High Honorable Reverend
Fosco Gamgee Wooaaa.... hahaa... Whitfurrows
and his 6" stoner


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--Beer or magic shrooms accepted in lieu of cash payment
ROFL!




  #18 (permalink)  
Old 17-09-2005, 05:45 AM
n_cramerSPAM@pacbell.net
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"just joe" wrote:
i have a friend from the czech republic that brings me something every
year. it's flouresent green, very bitter, needs lots of sugar. not sure
what is it is.

If it glows in the dark, he got it from Chernobyl!

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
 




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