A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

China Box (new link)



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 13-09-2005, 01:01 PM
zack
Usenet poster
 
Posts: n/a
Default China Box (new link)

NEW NEW in Box never open...


La Caja China....Pig Roasting Box... China Box... Barbeque Box... BBQ
Charcoal Out Doors Cooking.. can be use as a big Smoke BOX


Up to 100 lbs Pig, 16-18 whole Chickens, 4-6 Turkeys,
8-10 Pork Ribs Slabs, 8-10 Pork Shoulders or any
other type of meat or fish.


just type CHINA BOX BBQ on EBAY


TIME a 100 lbs pig takes only 3 hrs 40 min ! and its a moving oven
on wheels...for outside cooking..and your right , no smoke....so on a
rain day you can cook on your porch,, or carport. or inside a well
ventilated warehouse bay....


FOR MORE ITEMS LIKE THIS CLICK HERE a
href="http://search.ebay.com/_W0QQsassZzackmiamiQQhtZ-1"

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Interesting Link mhyk General Cooking 0 25-07-2005 06:38 AM
OT - parenting (home schooling) Julia Altshuler General Cooking 111 30-06-2005 08:11 AM
china tea (organic food) yxtea Tea 0 07-03-2005 07:35 AM
rec.food.drink.tea FAQ Christopher Roberson Tea 8 08-01-2005 07:59 PM
export organic oolong tea Fujian Anxi in china Mr.wang lanter Tea 0 22-10-2004 06:38 AM

fitness forum |
All times are GMT +1. The time now is 10:50 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Remortgages - Credit Counseling - Finance - Turbo Tax software - Loans