http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

--Bryan

wrote in message
oups.com...
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.


Coleslaw and pork belong together--imo of course

Buzz

As it should be..

wrote:
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.


Yes, I would expect you would have to tell them if you want it wrong.

Matthew

--
Thermodynamics and/or Golf for dummies: There is a game
You can't win
You can't break even
You can't get out of the game

wrote:
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

Why would you WANT them to leave it off? You could tell 'em to keep the
slaw and leave off the pork, and that would make about as much sense I
suppose.

--
Dave
www.davebbq.com

"Dave Bugg" wrote in message
...
wrote:
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

Why would you WANT them to leave it off? You could tell 'em to keep the
slaw and leave off the pork, and that would make about as much sense I
suppose.

Someone help me here. For those that live in other areas, what do you think
most people think of slaw? (drop the cole) For instance, slaw is just a
standard side here. Up north, I presume it isn't very common so the slaw on
the bbq comment makes sense I think...

On Sun, 11 Sep 2005 19:26:40 GMT, "NotHome" wrote:


"Dave Bugg" wrote in message
...
wrote:
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

Why would you WANT them to leave it off? You could tell 'em to keep the
slaw and leave off the pork, and that would make about as much sense I
suppose.

Someone help me here. For those that live in other areas, what do you think
most people think of slaw? (drop the cole) For instance, slaw is just a
standard side here. Up north, I presume it isn't very common so the slaw on
the bbq comment makes sense I think...


I am in the Kansas City area (misplaced from Carolina about 40 years
ago). Most people I know here do not 'do' slaw. On the other hand,
most have never had decent to good pulled pork. Back home, slaw was
an assumed topping when you made a BBQ (pulled pork) sandwich. That
is still the way I serve it.

I may not be sophisticated enough. There is (or was) a restaurant
here that served BBQ with lettuce and tomato.

NotHome wrote:

...... so the slaw on the bbq comment makes sense I think...

Harrummmphh.... And I suppose you think iced tea shouldn't be served sweet,
either. :-)

--
Dave
www.davebbq.com

On Sun, 11 Sep 2005 19:26:40 GMT, "NotHome" wrote:


"Dave Bugg" wrote in message
...
wrote:
http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

Why would you WANT them to leave it off? You could tell 'em to keep the
slaw and leave off the pork, and that would make about as much sense I
suppose.

Someone help me here. For those that live in other areas, what do you think
most people think of slaw? (drop the cole) For instance, slaw is just a
standard side here. Up north, I presume it isn't very common so the slaw on
the bbq comment makes sense I think...

I live about as north as you can get in the Lower 48, and I love slaw
on Q sandwiches. (also on pastrami sandwiches--I can't stand
sauerkraut)

It's a standard-ish side here, though usually with chicken or
fish'n'chips.

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

NotHome wrote:
"Dave Bugg" wrote in message
...

wrote:

http://www.southernfoodways.com/oral...arbqshop.shtml

but beware. If you don't tell them to leave it off, they will
automatically put coleslaw ON your sandwich.

Why would you WANT them to leave it off? You could tell 'em to keep the
slaw and leave off the pork, and that would make about as much sense I
suppose.


Someone help me here. For those that live in other areas, what do you think
most people think of slaw? (drop the cole) For instance, slaw is just a
standard side here. Up north, I presume it isn't very common so the slaw on
the bbq comment makes sense I think...


I know it's traditional in some areas, but I think I'd rather have my
slaw (vinegar base please, hold the mayo) on the side, and mustard or
horseradish on my sandwich. And I'll take rye, please, and not a wonder
bread white roll.

A really nice way to serve pulled pork is on warm corn tortillas, with
chopped onion and cilantro - pulled pork soft tacos.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877

"Louis Cohen" wrote in message
...

I know it's traditional in some areas, but I think I'd rather have my slaw
(vinegar base please, hold the mayo) on the side, and mustard or
horseradish on my sandwich. And I'll take rye, please, and not a wonder
bread white roll.

OMG, is there nothing sacred anymore? I know you got to be jerkin' our
chain... no red-blooded American, even a yankee, what waste good bbq like
that.

"Dave Bugg" wrote in message
...
NotHome wrote:

...... so the slaw on the bbq comment makes sense I think...

Harrummmphh.... And I suppose you think iced tea shouldn't be served
sweet, either. :-)

Well just to take the bait

Here in memphis there is sweet tea and SWEET Tea (exemplified by the 2cups
to the gallon rule of my sister-n-law).

About 5 years ago I decided to low carb it (in an effort to hit the sub 10%
BF-got to 5.5% Kevin so don't go there) and I started ordering unsweet tea.
The only way to satisfy was to start using one pink and one blue per glass.
Alone they are nasty, together they live. So this is my unsweetened tea. I
digress.

If one wants sweet tea, that being tea sweetend with sugar, then it has to
be prepared that way. You will never get the same flavor if you expect to
add sugar to your tea at the table. It has to disolve in the warm mix first
and then you can add ice.

"Larry" wrote in message
...
I am in the Kansas City area (misplaced from Carolina about 40 years
ago). Most people I know here do not 'do' slaw. On the other hand,
most have never had decent to good pulled pork.

Are you saying you aren't as fond of a steak with BBQ sauce as you are with
a pork sandwich?

On Sun, 11 Sep 2005 13:18:58 -0700, "Dave Bugg"
wrote:

NotHome wrote:

...... so the slaw on the bbq comment makes sense I think...

Harrummmphh.... And I suppose you think iced tea shouldn't be served sweet,
either. :-)

Well, *I* don't. Not that I drink it. But my wife drinks a LOT of
iced tea.

And, aside from her not particularly liking it sweet, she's diabetic.
Insulin-dependent.

Is the ice tea at yer joint sweet?

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

On 11 Sep 2005 09:30:29 -0700, "DBTs" wrote:

As it should be..


Perhaps so. But if I get my PP naked - everything on the side, I can
quickly figure out how good it is. I can add in my own stuff after
that.

Harry