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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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10-09-2005, 10:55 PM
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Dualing Butts
The local grocery (non chain) had boston butts for $0.99/pound so I got
2/4.x pound butts. I decided to try the ECB clone without the water pan but with an aluminum foil cover over 75% of the bottom gril and both butts on the top. They have been cooking for ~5 hours now and are 160-170 in the center. I'm going for the full 190 pullable while trying not to scorch the outside. I'll report the reuslts in hopefully 2 hours. BTW: Cowboy lump is good stuff.. Chris 
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