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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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06-09-2005, 04:13 AM
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bk wrote:
Whats the best method for heating up day old ribs without drying them out? Considering the microwave. That can work. When I'm in a hurry I wrap in plastic wrap and microwave them. Otherwise I reheat in foil in a medium oven. -- Reg email: RegForte (at) (that free MS email service) (dot) com 
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06-09-2005, 03:49 PM
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On Tue, 06 Sep 2005 02:32:09 GMT, "Edwin Pawlowski"
wrote: "bk" wrote in message ... Whats the best method for heating up day old ribs without drying them out? Considering the microwave. That's what I use. Medium power. Or the "Dinner Plate" setting, though I've never run anything through a full cycle of that setting -- too hot, too long. Wave your hand over the ribs to see if they're warm enough.
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06-09-2005, 03:58 PM
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bk wrote:
Whats the best method for heating up day old ribs without drying them out? Considering the microwave. I wrap in paper towels and heat in microwave for about 2 minutes. Depending of course on how many ribs your reheating and the power of your microwave. When I reheat, it's usually about 4 bones worth. The rest were gone cause they were good !!! BBQ
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06-09-2005, 04:16 PM
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bk wrote: Whats the best method for heating up day old ribs without drying them out? Considering the microwave. For some reason, microwave reheating makes grilled/smoked food taste artificial. I prefer boiling the ribs in a vacuum bag then glazed them in the grill.
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06-09-2005, 11:02 PM
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"bk" wrote:
Whats the best method for heating up day old ribs without drying them out? Considering the microwave. On the lowest heat setting! -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
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06-09-2005, 11:07 PM
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bk wrote:
Whats the best method for heating up day old ribs without drying them out? Considering the microwave. If you have them sealed in a cryovac type bag, put the bag in hot water. In a 275F oven: a TBS of water in a pan with the ribs and cover with foil. In the microwave: wrap in plastic wrap and zap at medium until it hits serving temp. Those are the methods I use. -- Matthew "All you need to start an asylum is an empty room and the right kind of people" -- Alexander Bullock ("My Man Godfrey" 1936)
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