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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just a couple racks of ribs, one baby back, one spare, smoked over oak
coals. Next Sunday I'm cooking a 1/2 hog, and will post some photos of that as well. (pictures at links below) For the ribs, I was lazy, so I pretty much fired the pit, put the ribs on after rubbing them, and let the chips fall where they may. Only fired it once or twice after it started. http://webpages.charter.net/epeay/bbq1.jpg http://webpages.charter.net/epeay/bbq2.jpg http://webpages.charter.net/epeay/bbq3.jpg |
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"MonopTN" wrote in message ... Just a couple racks of ribs, one baby back, one spare, smoked over oak coals. Next Sunday I'm cooking a 1/2 hog, and will post some photos of that as well. (pictures at links below) For the ribs, I was lazy, so I pretty much fired the pit, put the ribs on after rubbing them, and let the chips fall where they may. Only fired it once or twice after it started. Good lookin' pit and product. Remember me? I lived north of Nashville when I first saw you posting. I've since relocated to North Cuba. (30 miles north of Tampa) Sometimes I miss Tennessee, but never in January. G TFM® |
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Good lookin' pit and product. Remember me? I lived north of Nashville when I first saw you posting. I've since relocated to North Cuba. (30 miles north of Tampa) Sometimes I miss Tennessee, but never in January. G TFM® Remember you??? Of course! I still have your famous "Look man I'm serious" video saved on my hard drive. That's an all time classic! Saturday, we're headed up to Hampton Meats in Hoptown to get a half hog for labor day. I'll post a few pix from that as well. I've had the pit about a year or so, and it does well...really holds the heat. Plus, I can add a brick wall down the middle inside to reduce the size of it, as I did for these ribs. They are not mortared in, just stacked, so I'll pull them out for the hawg. Got any more good videos!? Monoptn MonopTN |
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"ceed" ceed@abcdefghijklmnopqrstuvwxyzabcdefghijklmnopqr stuvwxyzabcdefghijk.com wrote in message news p.sv9r2ee921xk10@bobdello...On Mon, 29 Aug 2005 07:27:51 -0500, MonopTN wrote: I still have your famous "Look man I'm serious" video saved on my hard drive. That's an all time classic! Got me curious. What's the video about, if I may ask? -- //ceed ©¿©¬ With permission of The Fat Man, I will post it! TFM used to have a great website when he lived in TN, and the video was posted on his site. TFM, may I post it? |
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"MonopTN" wrote Remember you??? Of course! I still have your famous "Look man I'm serious" video saved on my hard drive. That's an all time classic! Saturday, we're headed up to Hampton Meats in Hoptown to get a half hog for labor day. I'll post a few pix from that as well. I've had the pit about a year or so, and it does well...really holds the heat. Plus, I can add a brick wall down the middle inside to reduce the size of it, as I did for these ribs. They are not mortared in, just stacked, so I'll pull them out for the hawg. Got any more good videos!? There's one of my wedding out there somewhere. It was a combo wedding / BBQ-joint grand opening. I can't find the link. (I have it on CD) Ask Fosco or Chef Juke (the Producer) for a link to that one. It was a grand time. TFM® |
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TFM® wrote:
There's one of my wedding out there somewhere. It was a combo wedding / BBQ-joint grand opening. I can't find the link. (I have it on CD) Ask Fosco or Chef Juke (the Producer) for a link to that one. It was a grand time. TFM® Crud, I had it but must have lost it during a restore. :-( -- Steve Ever notice that putting the and IRS together makes "theirs"? |
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TFM® wrote:
There's one of my wedding out there somewhere. It was a combo wedding / BBQ-joint grand opening. I can't find the link. (I have it on CD) Ask Fosco or Chef Juke (the Producer) for a link to that one. It was a grand time. Here's the url. The video link is at the bottom of the page. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dave Bugg wrote:
Here's the url. The video link is at the bottom of the page. sheepish grin sorry 'bout forgetting to post the link. Here 't'is: http://www.chefjuke.com/daves/ -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dave Bugg wrote:
sheepish grin sorry 'bout forgetting to post the link. Here 't'is: http://www.chefjuke.com/daves/ No problem, Dave. I do this *every* time. I don't even bother apologizing anymore. Anything with a link comes in two posts, that's just the way it is ![]() -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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On 29-Aug-2005, "Dave Bugg" wrote:
TFM® wrote: There's one of my wedding out there somewhere. It was a combo wedding / BBQ-joint grand opening. I can't find the link. (I have it on CD) Ask Fosco or Chef Juke (the Producer) for a link to that one. It was a grand time. Here's the url. The video link is at the bottom of the page. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ These are the only links I found on that page. None lead to a video. Home Page | Origins | Menu | Useful Links To Great BBQ Sites -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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Brick wrote:
- These are the only links I found on that page. None lead to a video. Home Page | Origins | Menu | Useful Links To Great BBQ Sites I forgot to post the link in that post. When I discovered my error, I posted again, this time with the information. But here 'tis again, so's ya don't have ta dig: http://www.chefjuke.com/daves/ -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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"Brick" wrote:
On 29-Aug-2005, "Dave Bugg" wrote: TFM® wrote: There's one of my wedding out there somewhere. It was a combo wedding / BBQ-joint grand opening. I can't find the link. (I have it on CD) Ask Fosco or Chef Juke (the Producer) for a link to that one. It was a grand time. Here's the url. The video link is at the bottom of the page. Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ These are the only links I found on that page. None lead to a video. Home Page | Origins | Menu | Useful Links To Great BBQ Sites I think it was just some shameless self-promotion (none dare call it SPAM from Dave)! Makin' ya go ta the bottom of the page, then go through all the other pages, in vain. Place is lookin' good, though, and glad ta see he's got the call-in/take-out window up and runnin', too. ;-) -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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"Dave Bugg" wrote:
Brick wrote: These are the only links I found on that page. None lead to a video. Home Page | Origins | Menu | Useful Links To Great BBQ Sites I forgot to post the link in that post. When I discovered my error, I posted again, this time with the information. But here 'tis again, so's ya don't have ta dig: http://www.chefjuke.com/daves/ We dig ya, Dave. Sometimes we like ta take a dig atcha! heh heh heh -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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