A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Reload this Page pork roast
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

pork roast


« A new mojo? | Bob's Smokehouse re-opened! »

 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 22-08-2005, 02:42 AM
fishman99
Usenet poster
  
Posts: n/a
Default pork roast
how do you all make a good and tender pork roast?
  #2 (permalink)  
Old 22-08-2005, 03:18 AM
Edwin Pawlowski
Usenet poster
  
Posts: n/a
Default

"fishman99" wrote in message

how do you all make a good and tender pork roast?

Loin cut? Season with garlic, rosemary, a little salt and pepper. Cook at
32 5 or so until it hits 140 degrees, let it rest 15 minutes and enjoy.
  #3 (permalink)  
Old 24-08-2005, 11:30 PM
Brick
Usenet poster
  
Posts: n/a
Default

On 21-Aug-2005, fishman99 wrote:

how do you all make a good and tender pork roast?

Smoke roast it to about 135F internal, let it set for
ten minutes before carving.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----
 



« A new mojo? | Bob's Smokehouse re-opened! »

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Apple-filled Pork Roast NEWS General Cooking 0 15-05-2005 01:19 AM
Pot Roast Hairy General Cooking 26 02-07-2004 01:40 AM
Roast (6) Collection LuckyTrim Recipes (moderated) 0 05-02-2004 12:56 AM
CARRIBEAN PORK ROAST Duckie ® Recipes 0 09-01-2004 12:53 AM
Pork Carnitas (5) Collection Edoc Recipes (moderated) 0 23-12-2003 01:40 AM

fitness forum |
All times are GMT +1. The time now is 05:38 AM.

Feed Icon - Contact Us - Food Banter Home - FAQ - Links - Privacy Statement - Top

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Personal Loans - Credit - The eBay Song - Mortgages - Bad Credit Mortgages