Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete

"Ridge Roofing, Inc." wrote in message
news

Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete

Now that sound gooooood!

On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
wrote:


Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete


Here we go!
#2 - the spit set-up, the end supports swivel both horizontally and
the spit itself rides inside of plates with ball bearings that swivel
vertically
#3 - putting the spit in place
#4 - making the final setup
#5 - everything looks good
#6 - end view, looking good!
#7 - YUMMY!

On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
wrote:


Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete


Here we go!
#2 - the spit set-up, the end supports swivel both horizontally and
the spit itself rides inside of plates with ball bearings that swivel
vertically
#3 - putting the spit in place
#4 - making the final setup
#5 - everything looks good
#6 - end view, looking good!
#7 - YUMMY!

On Thu, 25 Aug 2005 08:09:21 -0400, "Ridge Roofing, Inc."
wrote:

Here we go!

Please do not post binaries to non-binary groups.

Ridge Roofing, Inc. wrote:
On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
wrote:


Well I had my first BBQ on my new fire pit.

Congrats. But this is the wrong group to post pics in.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/

"Ridge Roofing, Inc." wrote:
"Ridge Roofing, Inc." wrote:

Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete

Here we go!
#2 - the spit set-up, the end supports swivel both horizontally and
the spit itself rides inside of plates with ball bearings that swivel
vertically
#3 - putting the spit in place
#4 - making the final setup
#5 - everything looks good
#6 - end view, looking good!
#7 - YUMMY!

It sounds like you really had fun and made a lot of people happy. I'm
hoping you remembered, in your obvious enthusiasm and excitement, to post
the pics over on alt.binaries.food and not here. I'll know in a moment.

Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt ya
down and shoot ya, although there might be some friendly sniping. Even some
of the old-timers occasionally forget where they are (not just NGwise)!

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

"Ridge Roofing, Inc." wrote in message

Here we go!

There you go. Only 4 of nine came through so they cannot be combined and
decoded, and , this is the wrong place anyway. use the binaries group. And
post simple jpg files that anyone can easily see.

On Thu, 25 Aug 2005 23:50:00 GMT, "Edwin Pawlowski"
wrote:


"Ridge Roofing, Inc." wrote in message

Here we go!

There you go. Only 4 of nine came through so they cannot be combined and
decoded, and , this is the wrong place anyway. use the binaries group. And
post simple jpg files that anyone can easily see.

Even better, get some free webspace, put the pics there, and post the
URL here.

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

On Thu, 25 Aug 2005 08:09:21 -0400, "Ridge Roofing, Inc."
wrote:

On Fri, 19 Aug 2005 08:29:40 -0400, "Ridge Roofing, Inc."
wrote:


Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete


Here we go!
#2 - the spit set-up, the end supports swivel both horizontally and
the spit itself rides inside of plates with ball bearings that swivel
vertically
#3 - putting the spit in place
#4 - making the final setup
#5 - everything looks good
#6 - end view, looking good!
#7 - YUMMY!

Everybody else has already metioned not to post pic's in this group,
it's text only. But there is a place where some of the crew here goes
to post pic's of BBQ and other dishes that you may want to share.

alt.binaries.food

But:
1. try to post jpegs, most digital cameras have a setting for the
size. My Cannon uses the "Small-Fine" setting and I resize the height
& width to keep the bandwidth down using PhotoShop Elements.

Welcome to the group. Happy Q'ing.

Rick Simms

--
A pessimist believes all women are bad.

An optimist hopes they are.

On 25 Aug 2005 23:41:29 GMT, wrote:

"Ridge Roofing, Inc." wrote:
"Ridge Roofing, Inc." wrote:

Well I had my first BBQ on my new fire pit. Pit is roughly 5' x 7' and
about 2' deep, lined with field stone. We used a large custom built
stainless steel spit and did up 2 large steamship rounds (about 60 Lbs
each) that I dry rubbed about 4 hours before cooking. I got a good
coal base started with wood and when it burned down slow cooked for 8
hours using hardwood charcoal. Some of the best darn beef I've ever
had!! Pictures to follow as soon as they are processed. Served approx
130 people with plenty of leftovers.
Pete

Here we go!
#2 - the spit set-up, the end supports swivel both horizontally and
the spit itself rides inside of plates with ball bearings that swivel
vertically
#3 - putting the spit in place
#4 - making the final setup
#5 - everything looks good
#6 - end view, looking good!
#7 - YUMMY!

It sounds like you really had fun and made a lot of people happy. I'm
hoping you remembered, in your obvious enthusiasm and excitement, to post
the pics over on alt.binaries.food and not here. I'll know in a moment.

Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt ya
down and shoot ya, although there might be some friendly sniping. Even some
of the old-timers occasionally forget where they are (not just NGwise)!

Damn Nick. I shoulda read ahead before I posted my reply to him.

Rick Simms

--
A pessimist believes all women are bad.

An optimist hopes they are.

Rick Simms wrote:
On 25 Aug 2005 23:41:29 GMT, wrote:

"Ridge Roofing, Inc." wrote:
"Ridge Roofing, Inc." wrote:

Well I had my first BBQ on my new fire pit. [ . . . ] Pictures to
follow as soon as they are processed. Served approx 130 people with
plenty of leftovers.[ . . . ]
It sounds like you really had fun and made a lot of people happy. I'm
hoping you remembered, in your obvious enthusiasm and excitement, to
post the pics over on alt.binaries.food and not here. I'll know in a
moment.

Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt
ya down and shoot ya, although there might be some friendly sniping.
Even some of the old-timers occasionally forget where they are (not just
NGwise)!

Damn Nick. I shoulda read ahead before I posted my reply to him.

LOL I've never done that! ;-0

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !

On 25-Aug-2005, wrote:

"Ridge Roofing, Inc." wrote:
"Ridge Roofing, Inc." wrote:

snip


It sounds like you really had fun and made a lot of people happy. I'm
hoping you remembered, in your obvious enthusiasm and excitement, to post
the pics over on alt.binaries.food and not here. I'll know in a moment.

Don't worry. If ya screwed up and posted 'em here, nobody's gonna hunt ya
down and shoot ya, although there might be some friendly sniping. Even some
of the old-timers occasionally forget where they are (not just NGwise)!

--
Nick.

I represent that remark. But, I am a relative newbie having been around only
3 yrs or so.

--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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