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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

olive pips



 
 
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  #1 (permalink)  
Old 18-07-2005, 02:19 AM
just joe
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Posts: n/a
Default olive pips

when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to have an
experiment go bad. anyone else use olive pips??

joe
petersburg (charcoal? you mean matchlight??) alaska


  #2 (permalink)  
Old 18-07-2005, 03:35 AM
Thomas Cormen
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Default

"just joe" writes:

when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to have an
experiment go bad. anyone else use olive pips??


I have a student from Cyprus, and he was just telling me the other day
about the charcoal he gets in Cyprus, and it's made from olive pits
(pips, eh?). He says that it burns for a long time. I don't know
what sort of flavor it might impart to the meat.

Poor guy was reduced to using Kingsford here in NH.

--THC

------------------------------------------------------------------------
Tom Cormen Voice: (603) 646-2417
Professor of Computer Science Fax: (603) 646-1672
Chair, Writing Program Email:
Dartmouth College URL:
http://www.cs.dartmouth.edu/~thc/
6211 Sudikoff Laboratory
Hanover, NH 03755-3510
------------------------------------------------------------------------
  #3 (permalink)  
Old 18-07-2005, 04:00 AM
n_cramerSPAM@pacbell.net
Usenet poster
 
Posts: n/a
Default

"just joe" wrote:
when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when
grilling.

so, i've been saving pips from kalamata olives but i don't want to have
an experiment go bad. anyone else use olive pips??

Joe, I've never seen timidity in any of your prior posts. Make a hot lump
fire, pouch up some olive pits in alumifoil, toss 'em on the fire, shut the
lid and smell the smoke comin' out the stack. Issa good? Assa nice, trow
on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out! Capeesh?

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
  #4 (permalink)  
Old 18-07-2005, 05:38 AM
just joe
Usenet poster
 
Posts: n/a
Default

fire, pouch up some olive pits in alumifoil, toss 'em on the fire, shut
the
lid and smell the smoke comin' out the stack. Issa good? Assa nice, trow
on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out! Capeesh?



ah nick, capisco, grazie.

i'd completely spaced on using a foil pouch for a retrieval system if things
went south.

joe
petersburg (now if only those *******i would stock lump) alaska


  #5 (permalink)  
Old 18-07-2005, 08:01 AM
n_cramerSPAM@pacbell.net
Usenet poster
 
Posts: n/a
Default

"just joe" wrote:
fire, pouch up some olive pits in alumifoil, toss 'em on the fire, shut
the
lid and smell the smoke comin' out the stack. Issa good? Assa nice,
trow on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out!
Capeesh?

ah nick, capisco, grazie.

i'd completely spaced on using a foil pouch for a retrieval system if
things went south.

joe
petersburg (now if only those *******i would stock lump) alaska


I knew it hadda be somethin' like that, goomba! Graeme's lump is imported
from South Africa! Maybe you could order a boatload. How big is yer garage?
;-D

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
  #6 (permalink)  
Old 18-07-2005, 05:31 PM
Jack Schidt®
Usenet poster
 
Posts: n/a
Default


wrote in message
...
"just joe" wrote:
when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when
grilling.

so, i've been saving pips from kalamata olives but i don't want to have
an experiment go bad. anyone else use olive pips??

Joe, I've never seen timidity in any of your prior posts. Make a hot lump
fire, pouch up some olive pits in alumifoil, toss 'em on the fire, shut
the
lid and smell the smoke comin' out the stack. Issa good? Assa nice, trow
on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out! Capeesh?


Not sure what you mean there, Nick. Could you be more to the point?

Jack


  #7 (permalink)  
Old 18-07-2005, 10:45 PM
bc
Usenet poster
 
Posts: n/a
Default



Thomas Cormen wrote:
"just joe" writes:

when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to have an
experiment go bad. anyone else use olive pips??


I have a student from Cyprus, and he was just telling me the other day
about the charcoal he gets in Cyprus, and it's made from olive pits
(pips, eh?). He says that it burns for a long time. I don't know
what sort of flavor it might impart to the meat.


I did the same recently with cherry pits while I smoked a turkey
breast. Came out pretty nicely if I say so myself.

- bc

  #8 (permalink)  
Old 18-07-2005, 11:49 PM
n_cramerSPAM@pacbell.net
Usenet poster
 
Posts: n/a
Default

"Jack Schidt®" wrote:
wrote in message
"just joe" wrote:
when in greece this spring i saw a bag of charcoal that said it was
made from olive pips. (yes, it was written in english). and i
discovered that another friend always saves their pips to throw on the
coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to
have an experiment go bad. anyone else use olive pips??

Joe, I've never seen timidity in any of your prior posts. Make a hot
lump fire, pouch up some olive pits in alumifoil, toss 'em on the fire,
shut the
lid and smell the smoke comin' out the stack. Issa good? Assa nice,
trow on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out!
Capeesh?


Not sure what you mean there, Nick. Could you be more to the point?

LMAO Scooza. Issa da bevanda alcolica. Thanks for the reality check, Jack!

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
 




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