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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

New York City BBQ



 
 
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  #31 (permalink)  
Old 19-07-2005, 12:46 AM
Harry Demidavicius
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On Sat, 16 Jul 2005 06:13:23 -0400, "Stan (the Man)"
wrote:



Louis Cohen wrote:
bk wrote:


You want a New York experience, find what's known as an appetizer store
and get some bagels, pickled herring, smoked sable, lox, sturgeon and a
copy of the Times.


The Times? That would be to wrap the fish in, right?


No - for the crossword puzzle, of course, you Philistine ;0)

Harry
  #32 (permalink)  
Old 19-07-2005, 12:48 AM
Stan (the Man)
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Harry Demidavicius wrote:
On Sat, 16 Jul 2005 06:13:23 -0400, "Stan (the Man)"
wrote:



Louis Cohen wrote:

bk wrote:



You want a New York experience, find what's known as an appetizer store
and get some bagels, pickled herring, smoked sable, lox, sturgeon and a
copy of the Times.


The Times? That would be to wrap the fish in, right?



No - for the crossword puzzle, of course, you Philistine ;0)


My faith is restored.

--
Stan
  #33 (permalink)  
Old 19-07-2005, 01:32 AM
eelhc
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Here's a suggestion that I didn't think of... Although it's not
technically BBQ.

How about Kalbi, Bulgoki and Sam-Gyup-Sal (Three Fat Layer Pork... less
known but awesome!) at a Korean place

Although the best korean is in Queens or Fort Lee, NJ. Kang Suh across
Macy's on Broadway isn't too bad. And it was the only place in
Manhattan that I could recall bringing hot lump right to your table.
You just can't go wrong grilling at your own table over Lump!

  #34 (permalink)  
Old 19-07-2005, 03:52 AM
Jack Schidt®
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"Stan (the Man)" wrote in message
...


Louis Cohen wrote:
bk wrote:

Will be in NY next week. Have been to Blue Smoke and have heard that
Dinosaur has opened in Harem. I've had their hot sauce, which really
isn't hot, but it is tasty. Any reveiws of the new places opening in NY?

If you're going to the Big Apple, may I suggest that you skip the BBQ and
instead go to Katz's on Houston St. for a pastrami sandwich - you can get
BBQ anywhere, but ...

You want a New York experience, find what's known as an appetizer store
and get some bagels, pickled herring, smoked sable, lox, sturgeon and a
copy of the Times.


The Times? That would be to wrap the fish in, right?


If you can't read, that'd be a good use for it.

Jack


  #35 (permalink)  
Old 19-07-2005, 03:52 AM
Jack Schidt®
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"roger" wrote in message
oups.com...
I lived in Brooklyn 25 years (thank you). When my apartment building
started to get "diverse", the elevator all of a sudden became a rest
room, the walls were covered with graffiti and people were asked to
provide their wallets to strangers they met in the halls.

When my first kid was born, I escaped to New Jersey. My town is one of
those horrible "lilly white" places you read about. We don't lock our
doors, we respect our neighbors, we don't let our kids join gangs or
listen to 50 cent.

Getting back to NYC, the locals know where the safe areas are (although
plenty get mugged on Park Avenue too). Tourists sometimes stray into
wrong areas, so telling them to be on alert has nothing to do with
being racist. Like in any other town, a white person in a black area
can get in trouble just as much as a black in an all white
neighborhood.

I detest all of these ACLU types who frown upon lack of "minority
diversity". Take the D train to 205th street at midnight or else shut
the f- up.

Cheers
RT



LMAO! You actually claim to be from the city?

Jack


  #36 (permalink)  
Old 19-07-2005, 04:00 AM
Jack Schidt®
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"bk" wrote in message
hlink.net...
Will be in NY next week. Have been to Blue Smoke and have heard that
Dinosaur has opened in Harem. I've had their hot sauce, which really isn't
hot, but it is tasty. Any reveiws of the new places opening in NY?


Q in the city...You can get good Q almost anywhere these days, why not try
something local?

My recommendations...

Lombardi's (the city = Manhattan) for a real pizza, thin, crisp crust, not
that doughy crap. 6 train downtown from Grand Central to Spring St. 2
blocks east.
Roosevelt Av in Queens from Woodside to Flushing. Take the 7 train out of
Grand Central and start in Woodside and continue through Jackson Hgts and
then Main St, Flushing and enjoy a trip that takes you from Ireland to
India, Phillipines, Colombia, Peru, Korea and China. You won't be sorry.
You can get street food like fire roasted corn and tamales in Jackson Hgts.
Frank's in Chelsea for a steak; damn good and not as pricey as Luger's and
with a good barroom to boot. A train to 14th, a block or so west and 2
blocks uptown.
Astoria for some down home Greek eats - 7 train to Queensboro Plaza, switch
to the N or W up to Ditmars Blvd. There's a really good Czech barroom that
serves good eats right at the bar too. I'll try to remember the name, but
like I said, it's a really good barroom.

BTW, the good Q in the city is in those neighborhoods where those who hate
the NY Times and colored people don't venture to.

Jack


  #37 (permalink)  
Old 21-07-2005, 02:11 AM
TFM®
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"roger" wrote

I detest all of these ACLU types who frown upon lack of "minority
diversity". Take the D train to 205th street at midnight or else shut
the f- up.

Cheers
RT




You can say "****" here. I think.......

**** it, I say it all the time. We can dig it.


I'm all with you on the line I quoted.


TFM®


  #38 (permalink)  
Old 21-07-2005, 08:56 AM
n_cramerSPAM@pacbell.net
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"TFM®" wrote:
"roger" wrote

I detest all of these ACLU types who frown upon lack of "minority
diversity". Take the D train to 205th street at midnight or else shut
the f- up.

I took the 'D' train on the IND up to the end of the line at 205th St.
during the late 50's at midnight and later, Mon thru Fri. Never had a
problem.

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
  #39 (permalink)  
Old 21-07-2005, 07:50 PM
henry@bacarisse.net
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I believe Paul Kirk's new restaurant is open now. Visit his web site:
http://www.baron-of-bbq.com/
I understand it was recently written up in the New York Papers.
Location:
208 West 23rd St./ 7th & 8th Aves.
New York, NY 10011
Telephone: 212-524-4300
http://www.rubbbq.net/ http://www.rubbbq.net

--
Henry - "Comments from a Pilgrim in the QUE"
For "Some" of my thoughts, which are updated daily, visit:
http://mydatastor.blogspot.com/
If you need some inspiration, you might look he
http://maplewood-church-of-christ.org/

 




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