Hello, it has been a long time since I posted here, haven't even had the
time to lurk, and the rest of the summer isn't lookin' too good either as
far as having time to chit chat on here but I wanted to say HOWDEE.
G'ganna brought home a new smoker the other day and I am so tickled I could
just well, just crow. it's not a "K" and it's leaky as hell, but when I
apply the moods I know this will be a really fun cooker to play with. It's a
Char-Broil Silver Smoker, we did a chicken and a turkey breast yesterday and
all either of us could say is YUMMMMM when we sat down to eat. Of course I
used TFM Brine, thanks Alan!!

--
"Life is not a journey to the grave with the intention of arriving safely in
one pretty well preserved piece, but to skid across the line broadside,
thoroughly used up, worn out, shouting GERONIMO !"
Bruce-n-Gold Beach
Ol'Hippie Gourmet BBQ Sauce &
Ol'Hippie Gourmet Ginger Grillin & Dippin Sauce

Hiya, Bruce. Good to hear from you. I hope that the reason you're so
busy is that you're selling tons of Ol' Hippie sauces. I'm about
ready for a refill myself.

--THC

------------------------------------------------------------------------
Tom Cormen Voice: (603) 646-2417
Professor of Computer Science Fax: (603) 646-1672
Chair, Writing Program Email:
Dartmouth College URL: http://www.cs.dartmouth.edu/~thc/
6211 Sudikoff Laboratory
Hanover, NH 03755-3510
------------------------------------------------------------------------

Hi Tom,

Well it is a struggle to keep up with demand but sometimes it's due to money
and sometimes its due to not having enough arms and legs !!!
We have a distributor looking at our sauce, with luck we will be represented
all over the NW, and we ought to know in a couple of weeks.
How did your nephew like his B-day gift? Let me know when you need sauce I
got lots.

--
Bruce-n-G'ganna-n-Gold Beach
www.olhippie.com

On 11-Jul-2005, "Ol' Hippie" wrote:

Hello, it has been a long time since I posted here, haven't even had the
time to lurk, and the rest of the summer isn't lookin' too good either as
far as having time to chit chat on here but I wanted to say HOWDEE.
G'ganna brought home a new smoker the other day and I am so tickled I
could
just well, just crow. it's not a "K" and it's leaky as hell, but when I
apply the moods I know this will be a really fun cooker to play with. It's
a
Char-Broil Silver Smoker, we did a chicken and a turkey breast yesterday
and
all either of us could say is YUMMMMM when we sat down to eat. Of course I
used TFM Brine, thanks Alan!!

--
"Life is not a journey to the grave with the intention of arriving safely
in
one pretty well preserved piece, but to skid across the line broadside,
thoroughly used up, worn out, shouting GERONIMO !"
Bruce-n-Gold Beach
Ol'Hippie Gourmet BBQ Sauce &
Ol'Hippie Gourmet Ginger Grillin & Dippin Sauce

What do you mean hello, you old coot? Keerist I'd hardly noticed that you
were gone. Happy to see you back. My pit is the NBS or the Daddy of your
Charbroil Silver. Your's will have to be the CBS. It's the same size and the
same configuration. Google Brick's posts and you will learn many of the
ways you can screw it up. Just yesterday, I cooked the finest ribs I've ever
had. Reduced salt Cajun Rub half an hour prior to cook and cook some
where around 250° or so. Don't turn 'em, don't mop 'em, don't move 'em
around. Pic's on ABF.
--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

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"Ol' Hippie" writes:

Well it is a struggle to keep up with demand but sometimes it's due to money
and sometimes its due to not having enough arms and legs !!!
We have a distributor looking at our sauce, with luck we will be represented
all over the NW, and we ought to know in a couple of weeks.

Wow, good luck with that venture! I'll keep my fingers and toes
crossed for you.

How did your nephew like his B-day gift? Let me know when you need sauce I
got lots.

Brett was thrilled. I haven't heard from him lately, so I don't know
which sauce he liked the best.

I'll contact you privately about the order for more sauce.

--THC

------------------------------------------------------------------------
Tom Cormen Voice: (603) 646-2417
Professor of Computer Science Fax: (603) 646-1672
Chair, Writing Program Email:
Dartmouth College URL: http://www.cs.dartmouth.edu/~thc/
6211 Sudikoff Laboratory
Hanover, NH 03755-3510
------------------------------------------------------------------------