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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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08-07-2005, 04:39 PM
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Char Broil Electric Smoker
Hi all,
Bought one of these the a while ago and have used it whith good success. My question, do you "HAVE" to put water in the pan? I have seen and read that water vapor will mess with good BBQ. I was thinking of doing a butt and want good results. Drop the water? Mark 
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08-07-2005, 07:42 PM
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"MarkS" wrote in message ... Hi all, Bought one of these the a while ago and have used it whith good success. My question, do you "HAVE" to put water in the pan? I have seen and read that water vapor will mess with good BBQ. I was thinking of doing a butt and want good results. Drop the water? Mark In a word no. I had the same unit, cooking without water will speed the process. I should mention that I do use the water at the point the food is cooked. I use the water to slow or stop the cooking and to prevent the food from drying out. Lets say the ribs are done but dinner is 2 hours away. I drop the thermostat and add some water to the pan. Dimitri
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