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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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06-07-2005, 06:32 PM
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BAD BAD BAD IDEA unless you know exactely what has been in that barrel.
Some chemicals cannot ever be removed completely. Robbie wrote: I'm looking for ways on building a barbecue grill from a 55 gallon barrel. Does anyone know where I can find blueprints or where to look at to get any ideas. thanks in advance, Roberto 
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