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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-07-2005, 10:02 PM
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Whole Chicken
Gonna smoke a whole chicken on the 4th. I've probably done a dozen of these
& have never brined or rubbed them with anything. They come out fantastic. This time I'd like to try rubbing with something. Anyone have a decent rub they like & is it a real pain to get the rub under the skin? Thanks, Kevin 
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03-07-2005, 11:00 PM
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"Kevin B" wrote in message ... Gonna smoke a whole chicken on the 4th. I've probably done a dozen of these & have never brined or rubbed them with anything. They come out fantastic. This time I'd like to try rubbing with something. Anyone have a decent rub they like & is it a real pain to get the rub under the skin? One idea, stick slices of lemon under the skin. Plug in some garlic. Skewer with rosemary sticks... -- I made magic once. Now, the sofa is gone... http://www.dwacon.com --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0526-4, 07/01/2005 Tested on: 7/3/2005 6:00:05 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com
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04-07-2005, 12:25 AM
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Mix butter and basil or butter and thyme. Rub well inside and out. Let
the butter sit out and get soft at room temperature. Getting under the skin is easy. Kevin B wrote: Gonna smoke a whole chicken on the 4th. I've probably done a dozen of these & have never brined or rubbed them with anything. They come out fantastic. This time I'd like to try rubbing with something. Anyone have a decent rub they like & is it a real pain to get the rub under the skin? Thanks, Kevin
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