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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-07-2005, 07:45 PM
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artikel about CURED MEAT PRODUCTS
Found an interesting arikel about cured meat.
http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan 
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04-07-2005, 09:27 PM
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A. Kesteloo wrote:
Found an interesting arikel about cured meat. http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan Thanks.. this will come in handy when we butcher hogs this winter. My cured ham didn't turn out very well this year. Bacon was awesome though.
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