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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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30-06-2005, 07:18 PM
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Barry, I am not at the store right now. Still tied to this wound vac. The
store is open from 6 AM to at least & PM. I had some ribs and pork from there the other, It was edible. -- James A. "Big Jim" Whitten www.lazyq.com "bk" wrote in message k.net... Jim, I'm coming to G'ville on Monday the fourth and leaving the 7th. What are your hours? Thanks, Barry in Miami 
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03-07-2005, 08:53 PM
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Man, I'm sorry to hear things aren't back normal for you yet. Hope you're
able to take care of this injury. I guess we'll try some other bbq while we're up there. Take care. "Big Jim" wrote in message ... Barry, I am not at the store right now. Still tied to this wound vac. The store is open from 6 AM to at least & PM. I had some ribs and pork from there the other, It was edible. -- James A. "Big Jim" Whitten www.lazyq.com "bk" wrote in message k.net... Jim, I'm coming to G'ville on Monday the fourth and leaving the 7th. What are your hours? Thanks, Barry in Miami
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