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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ping Big Jim
Jim,
I'm coming to G'ville on Monday the fourth and leaving the 7th. What are your hours? Thanks, Barry in Miami |
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Barry, I am not at the store right now. Still tied to this wound vac. The
store is open from 6 AM to at least & PM. I had some ribs and pork from there the other, It was edible. -- James A. "Big Jim" Whitten www.lazyq.com "bk" > wrote in message k.net... > Jim, > I'm coming to G'ville on Monday the fourth and leaving the 7th. > What are your hours? > Thanks, Barry in Miami > |
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Man, I'm sorry to hear things aren't back normal for you yet. Hope you're
able to take care of this injury. I guess we'll try some other bbq while we're up there. Take care. "Big Jim" > wrote in message ... > Barry, I am not at the store right now. Still tied to this wound vac. The > store is open from 6 AM to at least & PM. I had some ribs and pork from > there the other, It was edible. > > -- > James A. "Big Jim" Whitten > > www.lazyq.com > "bk" > wrote in message > k.net... >> Jim, >> I'm coming to G'ville on Monday the fourth and leaving the 7th. >> What are your hours? >> Thanks, Barry in Miami >> > > |
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