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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pork Brisket, from Spare Ribs ?
Whilst purchasing some spare ribs for the afternoon (wooohoo!).... I
stumbled across something called "Pork Brisket, from Spare Ribs". I've never see it before. They looked really meaty and very cheap. Is this the Brisket Bone per the following: http://www.ribman.com/abtribs.html Are these any good? They look like nice little pieces of meat? TIA -- Better living through smoking. |
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