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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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02-05-2005, 12:25 PM
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First Success
Hi all,
Been lurking here for awhile and over the winter decided to get an electric water smoker. Tried spares for my first attempt, rub was a little too spicy and didn't really cook them long enough for that wonderful rib experience. Yesterday I decided to try a turkey breast. Wow was that good. Brined overnight, brushed on some mayo and a sweet rub smoked with apple wood at 200 for about 3 hours. Heaven... Can't wait for lunch today. Smoked turkey sandwich with lettuce. Mark 
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