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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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debi wrote:
I was a math major in college (4point then dropout) then a french chef, truck stop cook, etc and one thing I learned was that proportions don't seem to work in cooking fer what that is worth Except when baking, proportions must be utilized tastefully. -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |