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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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04-04-2005, 09:24 PM
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The Barbecue Diary
Here's something to read especially if you are thinking about competition
barbecue: http://www.fawnridge.com/ricky/bbq_diary.htm Enjoy 
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