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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-04-2005, 10:11 PM
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Oregon Scientific Digi Thermometer
Just picked up this wireless "bbq" thermometer (AW129) at FutureShop. I
couldn't find a Polder (without having to order it online) locally so I settled for this thing. It takes about 15+ seconds to update itself ...normal? Also the max LCD reading is 199deg F...so much for using it to measure ambient temps in the smoker. Anyone using this particular unit with success? 
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