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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Smoking With Mulberry.



 
 
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  #1 (permalink)  
Old 02-04-2005, 12:28 AM
Manylives
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Default Smoking With Mulberry.

Took a Mulberry tree down last autumn, and cut it up for firewood. I got
to wondering over the winter, though, if it would be any good (or bad) to
use for smoking meats. Has anyone ever tried, or heard of anyone else,
using Mulberry for smoking??


  #2 (permalink)  
Old 05-04-2005, 01:38 AM
Manylives
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Default

Think I will. Wasn't sure, though, if there may be any toxins involved
like in Cherry.

Thanx

"Bubbabob" wrote in message
. 3.30...
"Manylives" wrote:

Took a Mulberry tree down last autumn, and cut it up for firewood. I

got
to wondering over the winter, though, if it would be any good (or bad)

to
use for smoking meats. Has anyone ever tried, or heard of anyone else,
using Mulberry for smoking??




I haven't tried it but I've heard of it being used to good effect. Go for
it.



  #3 (permalink)  
Old 05-04-2005, 01:38 AM
Manylives
Usenet poster
 
Posts: n/a
Default

Think I will. Wasn't sure, though, if there may be any toxins involved
like in Cherry.

Thanx

"Bubbabob" wrote in message
. 3.30...
"Manylives" wrote:

Took a Mulberry tree down last autumn, and cut it up for firewood. I

got
to wondering over the winter, though, if it would be any good (or bad)

to
use for smoking meats. Has anyone ever tried, or heard of anyone else,
using Mulberry for smoking??




I haven't tried it but I've heard of it being used to good effect. Go for
it.



  #4 (permalink)  
Old 05-04-2005, 02:58 AM
Dave Bugg
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Posts: n/a
Default

Manylives wrote:
Think I will. Wasn't sure, though, if there may be any toxins
involved like in Cherry.


[properly bottom-posted for context]

Toxins in cherry? That's news. Guess all my customers must be toxified by
now.

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/


  #5 (permalink)  
Old 05-04-2005, 02:58 AM
Dave Bugg
Usenet poster
 
Posts: n/a
Default

Manylives wrote:
Think I will. Wasn't sure, though, if there may be any toxins
involved like in Cherry.


[properly bottom-posted for context]

Toxins in cherry? That's news. Guess all my customers must be toxified by
now.

--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/


 




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