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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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03-04-2005, 12:28 PM
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Ron G wrote:
How did you get the "registered" symbol? Is it a alt-shift something or other? Thanks--- Ron BOB wrote in message . .. "Graemein London" wrote in message http://www.mlmartin.com/pictures/bbq%20spam.jpg Don't you just love it:-) Graeme Too bad, too. I've heard good things about the Ove-Glove, but I don't buy spam unless it's in a can and has the Hormel® on it. BOB --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.859 / Virus Database: 585 - Release Date: 2/14/05 Ron, Sent you an old table I had of "ALT" keystrokes. TomD 
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