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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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23-12-2004, 02:19 AM
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Mahogany?
So....
Every few months a friend of mine organizes a pig buy....a friend of HIS raises all-natural pork and come slaughtering time I get a call asking how much pig I want. This time I went....(wait for it).... ....... Whole Hog. Last week was the ritual call from the butcher (No...I DON'T want the loin cut into chops...whole will be fine. Really. No. REALLY!) Today was the pickup day. The rancher drove the meat down from the butcher in prineville, or and we met at our mutual friend's house. After chatting for a while and talking Barbecue, he asked me if I'd ever smoked with Mahogany and I said I hadn't so he's gonna bring me down some next trip. So, any of you folks used Mahogany and if so, what were the results? -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com 
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23-12-2004, 05:17 AM
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Chef Juke wrote:
So.... SNIP After chatting for a while and talking Barbecue, he asked me if I'd ever smoked with Mahogany and I said I hadn't so he's gonna bring me down some next trip. So, any of you folks used Mahogany and if so, what were the results? -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Secret experiments to make females obsolete gone awry! http://story.news.yahoo.com/news?tmp.../intersex_fish
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23-12-2004, 05:17 AM
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Chef Juke wrote:
So.... SNIP After chatting for a while and talking Barbecue, he asked me if I'd ever smoked with Mahogany and I said I hadn't so he's gonna bring me down some next trip. So, any of you folks used Mahogany and if so, what were the results? -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw Secret experiments to make females obsolete gone awry! http://story.news.yahoo.com/news?tmp.../intersex_fish
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23-12-2004, 11:54 AM
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On 23-Dec-2004, Piedmont wrote: Chef Juke wrote: So.... SNIP Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw I couldn't resist. I had to pull up that humongous link just to see if it worked. Imagine my surprise when it came right up. I suspect previous failures with long links posted here were the result of extraneous characters being inserted by the poster's mail client, i.e. carriage returns. -- Brick(DL5BF, WA7ERO, HS4ADI) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 100,000 Newsgroups ---= East/West-Coast Server Farms - Total Privacy via Encryption =--- -----------== Posted via Newsfeed.Com - Uncensored Usenet News ==---------- http://www.newsfeed.com The #1 Newsgroup Service in the World! -----= Over 100,000 Newsgroups - Unlimited Fast Downloads - 19 Servers =-----
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23-12-2004, 11:54 AM
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On 23-Dec-2004, Piedmont wrote: Chef Juke wrote: So.... SNIP Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw I couldn't resist. I had to pull up that humongous link just to see if it worked. Imagine my surprise when it came right up. I suspect previous failures with long links posted here were the result of extraneous characters being inserted by the poster's mail client, i.e. carriage returns. -- Brick(DL5BF, WA7ERO, HS4ADI) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 100,000 Newsgroups ---= East/West-Coast Server Farms - Total Privacy via Encryption =--- -----------== Posted via Newsfeed.Com - Uncensored Usenet News ==---------- http://www.newsfeed.com The #1 Newsgroup Service in the World! -----= Over 100,000 Newsgroups - Unlimited Fast Downloads - 19 Servers =-----
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23-12-2004, 02:58 PM
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" Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey The one problem with mahogany is that there is no clear definition of what it really is. My other hobby is woodworking. I see many wood called mahogany but hey are different species from Africa, Philippines, South America and they have little in common as far as grain structure and color. Take a look at a piece of nice furniture and the wood sold for decking and although they are both called mahogany, they are far different.
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24-12-2004, 05:06 PM
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Brick wrote:
On 23-Dec-2004, Piedmont wrote: Chef Juke wrote: So.... SNIP Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw I couldn't resist. I had to pull up that humongous link just to see if it worked. Imagine my surprise when it came right up. I suspect previous failures with long links posted here were the result of extraneous characters being inserted by the poster's mail client, i.e. carriage returns. I am surprised it worked too! (grin) -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
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24-12-2004, 05:06 PM
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Brick wrote:
On 23-Dec-2004, Piedmont wrote: Chef Juke wrote: So.... SNIP Chef: Google search brought up that it is questionable for cooking, ref: http://groups-beta.google.com/group/...3d1017fa5dd157 -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw I couldn't resist. I had to pull up that humongous link just to see if it worked. Imagine my surprise when it came right up. I suspect previous failures with long links posted here were the result of extraneous characters being inserted by the poster's mail client, i.e. carriage returns. I am surprised it worked too! (grin) -- Mike Willsey http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
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24-12-2004, 09:21 PM
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On Wed, 22 Dec 2004 18:19:25 -0800, Chef Juke
wrote: So.... Every few months a friend of mine organizes a pig buy....a friend of HIS raises all-natural pork and come slaughtering time I get a call asking how much pig I want. This time I went....(wait for it).... ...... Whole Hog. Last week was the ritual call from the butcher (No...I DON'T want the loin cut into chops...whole will be fine. Really. No. REALLY!) Today was the pickup day. The rancher drove the meat down from the butcher in prineville, or and we met at our mutual friend's house. After chatting for a while and talking Barbecue, he asked me if I'd ever smoked with Mahogany and I said I hadn't so he's gonna bring me down some next trip. So, any of you folks used Mahogany and if so, what were the results? -Chef Juke "EVERYbody Eats When They Come To MY House!" www.chefjuke.com Check out http://www.smokedmeats.com/. So somebody is doing it. TNW
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