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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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21-12-2004, 03:44 PM
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Experimental Larding--Final stage
Drum roll, please! ;-)
It worked. Got some pretty rave reviews of which I'm proud considering my "tasters" were all employees of the Florida Wildlife Commission .... lots of venison cookers/eaters in the crowd. The Regional Director liked it so well he promised to give be some backstrap for my efforts. Hmmmmm....the future is all possibilities. Bubba -- You wanna measure, or you wanna cook? 
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