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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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20-12-2004, 10:44 AM
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Clay Oven Barbeque in Stainless Steel Cladding.
Perfect charcoal broiled flavor acheived using the traditional method of
Indian Tandoori cooking now possible using portable modern Barbeque Tandoor. If you r in the US contact , in UK contact www.tandooriq.co.uk for the rest of the world contact www.goldentandoors.com. Weighs around 35 kilograms only & has castors for mobility. Comes complete with skewers and instructions. See details on www.goldentandoors.com or mail us at Happy Tandoori Cooking. 
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