![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Well, that other review reminded me I was way overdue for my review.
I won't waste your time....In short, don't waste your money. Didn't like the brisket, pulled pork or sauce. Beans were ok. Nevermind that the prices are off the charts. I admit this was a few months ago...YMMV. Rob |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Smokey Bones Concord, NH | Pierre | Barbecue | 8 | 17-12-2004 01:08 PM |
| bones in boston butt | Jeneen Sommers | Barbecue | 4 | 07-06-2004 11:24 PM |
| availability of bones for chicken soup | Julia Altshuler | General Cooking | 134 | 19-11-2003 06:46 PM |
| Smokey tea vinegar (Was white soy) | Allyn B. Brodsky | Asian Cooking | 2 | 22-10-2003 02:27 AM |
| Bones | Veracosa | Sushi | 12 | 13-10-2003 03:44 AM |