A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Barbecue
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

OT: Your opinion,.. (gulp!)



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 13-12-2004, 03:09 PM
Piedmont
Usenet poster
 
Posts: n/a
Default OT: Your opinion,.. (gulp!)

I just put the finishing (for now)touches on a msn group that I put
together as a one stop reference source for bar b q. It is set up for (I
hope) for anyone to be able to read the entire contents, such as be able
to click on links, reads messages, view pictures, etc, without having to
join. This is primarily what I want to find out.

In order to post messages and pics, you would need to join (it's free).
I make no money on this, there is no charge for this, the only ads are
those the MSN forces on groups in order to not charge for this service
they provide.Please critique it for me, be as brutal as you want, I can
take it! (Grin)

I had made one up recently but didn't like it, so I reformatted a bit
and did this one up. I will be adding more information as I find
available on the web. I've included two interesting pictures of a real
pit Bar B Q done in the Carolina's. One on the welcome page and the
other on the what's new page. I would like to know some of your favorite
Bar B Q related web sites that I haven't found yet. You can email them
to me.

One of my long term goals is to search the goggle archives of AFB and
document all of the recipes posted, separated into specific categories
such as brine, mops, sauce, pork, turkey, beef, etc.. If someone has
already compiled a list, I would love to get a copy!

I have included some folks home pages and if you want them removed,
email me!

The link is below, my name,

--
Regards,
Mike Willsey ( AMWILatCOMPORIUMdotNET )

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
  #2 (permalink)  
Old 13-12-2004, 03:36 PM
Ol' Hippie
Usenet poster
 
Posts: n/a
Default

Piedmont wrote:
I just put the finishing (for now)touches on a msn group that I put
together as a one stop reference source for bar b q. It is set up for (I
hope) for anyone to be able to read the entire contents, such as be able
to click on links, reads messages, view pictures, etc, without having to
join. This is primarily what I want to find out.

In order to post messages and pics, you would need to join (it's free).
I make no money on this, there is no charge for this, the only ads are
those the MSN forces on groups in order to not charge for this service
they provide.Please critique it for me, be as brutal as you want, I can
take it! (Grin)

I had made one up recently but didn't like it, so I reformatted a bit
and did this one up. I will be adding more information as I find
available on the web. I've included two interesting pictures of a real
pit Bar B Q done in the Carolina's. One on the welcome page and the
other on the what's new page. I would like to know some of your favorite
Bar B Q related web sites that I haven't found yet. You can email them
to me.

One of my long term goals is to search the goggle archives of AFB and
document all of the recipes posted, separated into specific categories
such as brine, mops, sauce, pork, turkey, beef, etc.. If someone has
already compiled a list, I would love to get a copy!

I have included some folks home pages and if you want them removed,
email me!

The link is below, my name,

Well I will join what the hell, hope it turns out as cool as what we
have here eh?
Bruce-n-G'ganna-n-Gold Beach
  #3 (permalink)  
Old 13-12-2004, 03:36 PM
Ol' Hippie
Usenet poster
 
Posts: n/a
Default

Piedmont wrote:
I just put the finishing (for now)touches on a msn group that I put
together as a one stop reference source for bar b q. It is set up for (I
hope) for anyone to be able to read the entire contents, such as be able
to click on links, reads messages, view pictures, etc, without having to
join. This is primarily what I want to find out.

In order to post messages and pics, you would need to join (it's free).
I make no money on this, there is no charge for this, the only ads are
those the MSN forces on groups in order to not charge for this service
they provide.Please critique it for me, be as brutal as you want, I can
take it! (Grin)

I had made one up recently but didn't like it, so I reformatted a bit
and did this one up. I will be adding more information as I find
available on the web. I've included two interesting pictures of a real
pit Bar B Q done in the Carolina's. One on the welcome page and the
other on the what's new page. I would like to know some of your favorite
Bar B Q related web sites that I haven't found yet. You can email them
to me.

One of my long term goals is to search the goggle archives of AFB and
document all of the recipes posted, separated into specific categories
such as brine, mops, sauce, pork, turkey, beef, etc.. If someone has
already compiled a list, I would love to get a copy!

I have included some folks home pages and if you want them removed,
email me!

The link is below, my name,

Well I will join what the hell, hope it turns out as cool as what we
have here eh?
Bruce-n-G'ganna-n-Gold Beach
  #4 (permalink)  
Old 13-12-2004, 05:59 PM
Jack Curry
Usenet poster
 
Posts: n/a
Default

That's a very ambitious project, Mike. You might add Jim Bannerman's Tejas
Cookers http://www.tejassmokers.com/ and Big Jim's Lazy Q cookers
http://www.lazyq.com/smokers.html to your list of available manufacturers,
especially since they both post here.
I'd also point out the wealth of information available on the FAQ. It's
tough to beat that compilation, even though it hasn't been updated (despite
repeated suggestions) in years.

Jack Curry


  #5 (permalink)  
Old 13-12-2004, 05:59 PM
Jack Curry
Usenet poster
 
Posts: n/a
Default

That's a very ambitious project, Mike. You might add Jim Bannerman's Tejas
Cookers http://www.tejassmokers.com/ and Big Jim's Lazy Q cookers
http://www.lazyq.com/smokers.html to your list of available manufacturers,
especially since they both post here.
I'd also point out the wealth of information available on the FAQ. It's
tough to beat that compilation, even though it hasn't been updated (despite
repeated suggestions) in years.

Jack Curry


  #6 (permalink)  
Old 14-12-2004, 02:44 AM
Piedmont
Usenet poster
 
Posts: n/a
Default

Jack Curry wrote:

That's a very ambitious project, Mike. You might add Jim Bannerman's Tejas
Cookers http://www.tejassmokers.com/ and Big Jim's Lazy Q cookers
http://www.lazyq.com/smokers.html to your list of available manufacturers,
especially since they both post here.
I'd also point out the wealth of information available on the FAQ. It's
tough to beat that compilation, even though it hasn't been updated (despite
repeated suggestions) in years.

Jack Curry



thanks Jack!, I entered them both in the "buy a cooker" links.

I'm actually looking forward to browsing thru some of the ancient
postings on AFB. I figure to goggle search keyword "recipe" in AFB, cut
N paste as fast as I can into one huge document then start sorting and
giving credit if at all possible to the originator. Ought to be neat to
see some of the old gang and their favorites all in one spot!

--
Mike Willsey (AMWILatCOMPORIUMdotNET)

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Please send me your opinion about my project as placed on inforelation4 Sourdough 0 23-11-2004 09:11 AM
Please send me your opinion about my project as placed on inforelation4 General Cooking 0 22-11-2004 08:59 PM
Please send me your opinion about my project as placed on inforelation4 Chocolate 0 22-11-2004 08:59 PM
Please send me your opinion about my project as placed on inforelation55 Preserving 0 22-10-2004 06:11 PM
Re : Any opinion or comments about French cuisine Albin VIDAL General Cooking 0 23-08-2004 11:18 AM

fitness forum |
All times are GMT +1. The time now is 02:52 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgage Calculator - Mortgage Calculator - Xecuter 3 Mod Chip - Advertising - Facebook Proxy