![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
hehe-- if that thing doesn't collapse around you, its probably ok g
wrote in message oups.com... See the following webpage for a picture of the shed: http://webpages.charter.net/bdurrett/000_0111.JPG I'm having trouble using my WSM outside. Last time I smoked ribs it rained. I pulled the smoker under the awning of the house, but the water still splashed on the side and got the charcoal wet. I was wondering if it would be safe to run it in the metal shed in my back yard. It has a big open door, but I wonder if Carbon Monoxide and smoke will fill the top and knock me out. Thanks, Bobby |
|
|||
|
hehe-- if that thing doesn't collapse around you, its probably ok g
wrote in message oups.com... See the following webpage for a picture of the shed: http://webpages.charter.net/bdurrett/000_0111.JPG I'm having trouble using my WSM outside. Last time I smoked ribs it rained. I pulled the smoker under the awning of the house, but the water still splashed on the side and got the charcoal wet. I was wondering if it would be safe to run it in the metal shed in my back yard. It has a big open door, but I wonder if Carbon Monoxide and smoke will fill the top and knock me out. Thanks, Bobby |
|
|||
|
Jack Curry wrote:
wrote: I guess that means the answer is "no." I went outside and checked. I can stand up straight in the shed, but with not much room to spare. My wife says she would tear the shed down if it were our house, but we are just renting. Maybe it is because we live in Louisiana now, but I seem to be barbecueing in the rain a fair amount. Thanks for your replies. Bobby, I'm sorry for funnin' atcha. Yes, the answer is NO. Taking a chance with carbon monoxide is a bad idea since it's tasteless, colorless, odorless and often fatal. Either find another cover, like a big umbrella, or wait until you have a sunny day. Dang, I was half expecting a Kamado recommendation on this thread. -- Aloha, Nathan Lau San Jose, CA #include std.disclaimer |
|
|||
|
Jack Curry wrote:
wrote: I guess that means the answer is "no." I went outside and checked. I can stand up straight in the shed, but with not much room to spare. My wife says she would tear the shed down if it were our house, but we are just renting. Maybe it is because we live in Louisiana now, but I seem to be barbecueing in the rain a fair amount. Thanks for your replies. Bobby, I'm sorry for funnin' atcha. Yes, the answer is NO. Taking a chance with carbon monoxide is a bad idea since it's tasteless, colorless, odorless and often fatal. Either find another cover, like a big umbrella, or wait until you have a sunny day. Dang, I was half expecting a Kamado recommendation on this thread. -- Aloha, Nathan Lau San Jose, CA #include std.disclaimer |
|
|||
|
"Nathan Lau" wrote in message news:sUjvd.45717 Dang, I was half expecting a Kamado recommendation on this thread. Well, you know I like my Kamado, but a WSM for a *LOT* less money is a fine cooker. Jack Curry -But rain don't bother a Kamado none- |
|
|||
|
"Nathan Lau" wrote in message news:sUjvd.45717 Dang, I was half expecting a Kamado recommendation on this thread. Well, you know I like my Kamado, but a WSM for a *LOT* less money is a fine cooker. Jack Curry -But rain don't bother a Kamado none- |
|
|||
|
Sure, if there is any breeze, if not use a little fan. And if you are
still worried pick up a carbon monoxide detector. I doubt that you can get the detector to alarm with any kind of fire or smoke you have in your smoker unless you seal up the door with something. I suspect that enough smoke might accumulate at the top to make your eyes water when you open up the smoker. My son-in-law smokes inside a lot tighter shed than this one and he has never set off his CO detectors, he has two, if he leaves the 36 inch wide door partially open and a window open a little. |
|
|||
|
Sure, if there is any breeze, if not use a little fan. And if you are
still worried pick up a carbon monoxide detector. I doubt that you can get the detector to alarm with any kind of fire or smoke you have in your smoker unless you seal up the door with something. I suspect that enough smoke might accumulate at the top to make your eyes water when you open up the smoker. My son-in-law smokes inside a lot tighter shed than this one and he has never set off his CO detectors, he has two, if he leaves the 36 inch wide door partially open and a window open a little. |
|
|||
|
|
|
|||
|
wrote in message ups.com... Thanks for everyone's replies. I do have a beach umbrella I could try. But, I need something to stick it in. - Bobby Bobby, here in the UK we have something called a rotary dryer for hanging out your wet washing. It is a four pronged thing with lots of lines etc. It comes with a metal spike that can be hammered into the ground and a beach brolly fits perfectly into a standard spike. Most hardware stores stock them in the UK and they retail fairly cheaply. Failing that, try a length of scaffold. Graeme |
|
|||
|
|
|
|||
|
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Plastic vs Metal Molds | Mark Thorson | Chocolate | 1 | 06-07-2004 12:37 AM |
| Metal vs. plastic or rubber utensils | Skenzer | Cooking Equipment | 4 | 24-06-2004 07:53 PM |
| Herdez Salsa (continued) (to "sf" nobody) | Nancree | General Cooking | 1 | 15-05-2004 08:56 PM |
| Open That Bottle Night, Feb. 28 | jj@unspameljefe.net | Wine | 1 | 24-02-2004 03:30 PM |
| Bouillabaisse | Castroniman | General Cooking | 11 | 15-01-2004 04:28 AM |