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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Twas a strange December weekend
and I was out at the store Walking the meat isle like 1000 times before Don't know why I would do this never found nuthin' good but the Mrs.like's Kroger So shop here I would I had just passed the chicken no sign of good cheer when all of the sudden I saw something near It wasn't prepackaged instead it was sealed in regular clear plastic could this thing be real? no signs of solution-- packed fresh, just today! it was a big ole pork shoulder with skin on, I say! I grabbed it quick before others could see it was the only one there And I took it home with ME at 99 cents per pound I felt like a king It will go in the smoker for a holiday gathering And be served pulled with some ribs, chicken, and all the fixins So if you've thought to yourself Santa's not the real thing He just might prove you wrong Next time you're Krogering Merry Christmas, ag |
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