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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Slightly OT: Daves Insanity Sauce



 
 
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  #16 (permalink)  
Old 03-12-2004, 12:14 AM
Greg Leman
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"Oso" wrote in message
...
Here is a link where ya can get it at.
http://www.firegirl.com/hs1125ui.html

Or save some money and help out someone that actually participates in this
group. :}

http://store.yahoo.com/carolinasauce...062204841.html



Oso


When I can find it I like to use the Ultimate Insanity when making my hot
BBQ sauce.





  #17 (permalink)  
Old 03-12-2004, 07:56 AM
just joe
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in the hot pepper group, most extract sauces are mentioned haveing a
"burnt cat smell".

ummmmmmm.

joe


"Bubbabob" wrote in message
.30...
"Jason Tinling" wrote:

I find it adds a nice kick to devilled eggs. Applied by the
toothpickful.

Jason



Once you get past the heat, Dave's Inanity Sauce has a truly nasty

burnt
bakelite flavor that befouls any food that it touches.



  #18 (permalink)  
Old 03-12-2004, 07:58 AM
just joe
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1/3 Absinthe
1 dash Absinthe Bitters




the green fairies...................

joe
petersburg (been there, done that) alaska


 




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