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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Ping: Chef Juke



 
 
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  #1 (permalink)  
Old 29-11-2004, 02:08 AM
Steve Calvin
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Default Ping: Chef Juke

I received my AFB tag yesterday. THANKS! I absolutely LOVED the back
part regarding Dave's "whim rights". Laughed my butt off.
--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"

  #2 (permalink)  
Old 29-11-2004, 06:17 AM
Chef Juke
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On Sun, 28 Nov 2004 20:08:03 -0500, Steve Calvin
wrote:

I received my AFB tag yesterday. THANKS! I absolutely LOVED the back
part regarding Dave's "whim rights". Laughed my butt off.

Hey,

Glad you got it okay...sorry about the delay in getting those
out...sometimes life just gets in the way....

For the rest of youse who wanted a laminate, they are either on their
way, or will be shortly.


  #3 (permalink)  
Old 29-11-2004, 02:50 PM
Jack Curry
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"Chef Juke" wrote in message
...
On Sun, 28 Nov 2004 20:08:03 -0500, Steve Calvin
wrote:

I received my AFB tag yesterday. THANKS! I absolutely LOVED the back
part regarding Dave's "whim rights". Laughed my butt off.

Hey,

Glad you got it okay...sorry about the delay in getting those
out...sometimes life just gets in the way....

For the rest of youse who wanted a laminate, they are either on their
way, or will be shortly.



Thanks in advance, Chef. Looking forward to it.

Jack Curry




 




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