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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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25-11-2004, 09:55 AM
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PIG OR DUCK FOR CHRITMAS????
I not sure what I choose after I hav seen this one *LL*
You must go under D 22 Nov its write whit red. KLIK on "SE HER" http://www.bonnet-it.dk/annsholm/sidste_nyt.htm Annette 
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