Kansas City area got 7-8" of snow this a.m. If TV is to be believed
that is a record not only for this date but for the entire month of
November.

Turkey will go on the Weber later today. No low & slow - I like the
skin. I used Hound's Brine and now bird is sitting in the
refrigerator drying out. Plans are to cook it an hour or two with
the breast side down and then turn it over and bard the bird with
thick sliced bacon. Then I will remove the bacon about 30 mins
before the bird is done. Bacon will not be thrown away as some have
suggested. SWMBO would kill me if I did. That is her snack.

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.


Larry Noah

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr

On Wed, 24 Nov 2004 09:25:36 -0700, Kevin S. Wilson
wrote:

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.

We have done it that way for several years with no problem or
complaints. SWMBO says there is too much to do Thanksgiving morning.
T-Day we feed 15 to 16 people and she fixes enough food for 30.


Larry Noah

"Kevin S. Wilson" wrote:

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.


So to paraphrase Kevin's thoughts "just eat it all up today and have
another tommorrow." Right Tiny?

-CAL

On Wed, 24 Nov 2004 16:32:13 GMT, cl wrote:



"Kevin S. Wilson" wrote:

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.

So to paraphrase Kevin's thoughts "just eat it all up today and have
another tommorrow." Right Tiny?

Are you aware how pathetic and needy you look when you follow me
around like this to hump my leg? I mean, you don't even make an
attempt to stay on topic, but instead just trail around behind me like
a puppy dog, posting your sub-literate attempts at flamage. It's just
sad, really.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr

"Kevin S. Wilson" wrote:

On Wed, 24 Nov 2004 16:32:13 GMT, cl wrote:



"Kevin S. Wilson" wrote:

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.

So to paraphrase Kevin's thoughts "just eat it all up today and have
another tommorrow." Right Tiny?

Are you aware how pathetic and needy you look when you follow me
around like this to hump my leg? I mean, you don't even make an
attempt to stay on topic, but instead just trail around behind me like
a puppy dog, posting your sub-literate attempts at flamage. It's just
sad, really.


Don't inflate your ego Kevin. I'm just participating in the group. You
just happen to have about 60% of the groups bandwidth tied up this
morning.


I would like to see you MENSA level IQ numbers though. Hopefully this
subliterate doesn't have a leg up on you in that regard.

batting eyesSo what are numbers big boy?/batting eyes


-CAL

On Wed, 24 Nov 2004 12:39:55 -0600, Piedmont wrote:

Larry Noah wrote:
Kansas City area got 7-8" of snow this a.m. If TV is to be believed
that is a record not only for this date but for the entire month of
November.

Turkey will go on the Weber later today. No low & slow - I like the
skin. I used Hound's Brine and now bird is sitting in the
refrigerator drying out. Plans are to cook it an hour or two with
the breast side down and then turn it over and bard the bird with
thick sliced bacon. Then I will remove the bacon about 30 mins
before the bird is done. Bacon will not be thrown away as some have
suggested. SWMBO would kill me if I did. That is her snack.

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.


Larry Noah

Larry,
I've been working outside all morning here. Power washing the kettle and
the vertical smoker. Cloudy and 71 degrees here in SC today, hope your
bird does well. Do you insulate in those conditions.

No, I don't. I just use more charcoal. It is around 32 degrees so
not that bad here. You are trying to make me homesick? ( born and
raised in Spartanburg many moons ago).



Larry Noah

Larry Noah wrote:
Kansas City area got 7-8" of snow this a.m. If TV is to be believed
that is a record not only for this date but for the entire month of
November.

Turkey will go on the Weber later today. No low & slow - I like the
skin. I used Hound's Brine and now bird is sitting in the
refrigerator drying out. Plans are to cook it an hour or two with
the breast side down and then turn it over and bard the bird with
thick sliced bacon. Then I will remove the bacon about 30 mins
before the bird is done. Bacon will not be thrown away as some have
suggested. SWMBO would kill me if I did. That is her snack.

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.


Larry Noah

Larry,
I've been working outside all morning here. Power washing the kettle and
the vertical smoker. Cloudy and 71 degrees here in SC today, hope your
bird does well. Do you insulate in those conditions.

--
From: Piedmont, In northern South Carolina! Nestled between the Blue
Ridge Mountains and the Atlantic Ocean! Home to the Catawba Indian Nation!

BBQ USA - A free community group at MSN.com,
http://groups.msn.com/BBQUSA/_whatsnew.msnw
You'll find many links here that all relate to BBQ in one way or another.
Feel free to become a member and post pictures, share a recipe or just
browse the links!

How well you have characterized the mental midget, a constipated fat mind
burping in cow country.
I saw a fat man shoving a kamado up his inferior orifice on another NG.
Unfortunately I can't find it for the world to see. He also whipped the
finger to all.
And a happy T..... to and your family Kevin, who live with your omnipresent
flatus.
Happy Thanksgiving to all the rest of you.
Kent


"Kevin S. Wilson" wrote in message
news
On Wed, 24 Nov 2004 16:32:13 GMT, cl wrote:



"Kevin S. Wilson" wrote:

On Wed, 24 Nov 2004 16:19:55 GMT, Larry Noah
wrote:

The turkey will be carved tonight and refrigerated. Then it will be
reheated tomorrow.

Why carve it and then reheat it? I'd be afraid the slices would dry
out.

So to paraphrase Kevin's thoughts "just eat it all up today and have
another tommorrow." Right Tiny?

Are you aware how pathetic and needy you look when you follow me
around like this to hump my leg? I mean, you don't even make an
attempt to stay on topic, but instead just trail around behind me like
a puppy dog, posting your sub-literate attempts at flamage. It's just
sad, really.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J.
Furr

Larry Noah wrote:

On Wed, 24 Nov 2004 12:39:55 -0600, Piedmont wrote:
SNIP

No, I don't. I just use more charcoal. It is around 32 degrees so
not that bad here. You are trying to make me homesick? ( born and
raised in Spartanburg many moons ago).
Larry Noah

I think were about 2 hours from Spartanburg. We moved here from Chicago
area going on 2 years. And we love it! So much so, this will be our
final resting place as they say. Folks are sooo friendly around here.
Strangers wave at ya as they drive by in their cars. Had most of the
neighbors stop to welcome us to neighborhood!
--
From: Piedmont, In northern South Carolina! Nestled between the Blue
Ridge Mountains and the Atlantic Ocean! Home to the Catawba Indian Nation!

BBQ USA - A free community group at MSN.com,
http://groups.msn.com/BBQUSA/_whatsnew.msnw
You'll find many links here that all relate to BBQ in one way or another.
Feel free to become a member and post pictures, share a recipe or just
browse the links!